Tag: thai food

Vermicelli Thai Red Curry with Pork (Kanom-jaen-Gangphed-Mhoo-Song-kheung)


Vermicelli Thai Red Curry with Pork (Kanom-jaen-Gangphed-Mhoo-Song-kheung)

Noodle with a method that is meticulous in every step. South Curry Soup is made from curry and fish fillet. With recipe and process of making noodles.This menu is popular of Thai food.

Ingredients :

1 box Coconut cream

1 Vermicelli

1 cup Ground pork

½ tsp fish sauce

1 Thai red curry paste

1 Can Tuna

2 teaspoons oyster sauce

½ teaspoon Black pepper

1 teaspoon palm sugar

1 teaspoon soy sauce

1 egg

3 Long bean

1 cucumber

1 thai eggplant

Half of Cabbage

How to :

1. Bring the pork to grind. Include the prepared ingredients Put fish sauce, oyster sauce and white soy sauce

2. Use a mortar and put the tuna and Pounding

3. Boil a hot water when hot water put ground pork to boil.

4. When cooked took a pork put the cup.

5. Bring the coconut milk to cook for make a red curry paste

6. Bring the Thai eggplant cut into small pieces.

7. Put the tuna pounded in coconut milk and put a red curry paste

8. Put Thai eggplant into the pan.

9. Put Thai eggplant into the pan.

10. Then put a pork into the red curry paste

11. When everything cooked put on a bowl

12. Bring the Vermicelli to the plate.

13. Bring the cabbage to cut into small pieces.

14. Bring Cucumber and Long bean is cut into small pieces

15. Bring the boiled eggs to the shell. Cut half and put the plate and ready to eat

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Boiled Wonton Pork Spicy Soup(Keaw-Num-Mhoo-Tom-Yum)


Boiled Wonton Pork Spicy Soup(Keaw-Num-Mhoo-Tom-Yum)

It is a pork and dumplings to make Tom-Yum soup. Because in the present, there is a seafood Tom Yum soup Chicken Tom Yum soup . And delicious taste.

Ingredients :

1 cup Pork grind

1 teaspoon Cassava flour

5 Sheets of Dumplings

2 tomatoes

1 teaspoon palm sugar

1 lime

1 teaspoon fish sauce

1 Galanga

1 Lemongrass

3 petals Shallots

2-3 leaves of bergamot

3 parsley

2 teaspoons chili paste

How to :

1. Fermented pork by using fish sauce and cassava flour

2. Bring the pork to wrap with dumplings.

3. Boil hot water for boil dumplings.

4. Put vegetables to make a spicy soup and add to a smell good and flavors well mix it for a while then bring it get on a bowl

5. When the vegetables are removed. Take the dumplings to boil.

6. When the dumplings are cooked put them on the sieve and set aside.

7. After that pour a little water and add milk to boil.

8. Bring the tomatoes to cut half.

9. When boiling milk, squeeze 1 lemon then add tomatoes. And put the chili paste and then mix it well

10. Bring long parsley leaves cut into small pieces

11. Cut the red chilies into small pieces.

12. When the spicy soup is cooked then Topped on the dumplings

13. Then sprinkle with parsley and red pepper and ready to eat

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Thai spicy mixed vegetable soup with prawn ,Kang Liang Goong Sod


Thai spicy Mixed vegetable soup with Prawns (Kang Liang Goong Sod)

Ingredient
5-6 fresh shrimp medium size
Zucchini sliced 1/2 cup
pumpkin 1/2 cup
Baby corn 1/2 cup
Straw mushrooms 1/2 cup
Gord gourd 1/2 cup
Sweet basil 1/2 cup
Sugar 1-2 tsp.
Fish sauce 2 tbsp.
Water 2 cups
Kang Liang (Curry)

How to

1.Put water in the pot 2 cups and Put Kang Liang (curry paste). Then dissolve the curry in water and mix well. Then boil with medium heat until boiling.
2.Put pumpkin 1/2 cup, zucchini 1/2 cup and baby corn 1/2cup.Boil until well cooked. Then put straw mushrooms 1/2 cup and 5-6 shrimp. Boil until cooked.
3.Season with fish sauce 2 tbsp and sugar 1-2 tsp. Mix well .Then add gord gourd 1/2 cup and sweet basil 1/2 cup. Mix well again.
4Spoon into bowl and ready to serve.

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Dried Noodle with Grilled Pork Three Sauce (Ba-Mee-Mhoo-Yang-Sarm-Rosd)


Dried Noodle with Grilled Pork Three Sauce (Ba-Mee-Mhoo-Yang-Sarm-Rosd)

Bring pork neck beef to grilled. Add detail with Spicy Sauce and bring the noodles. To get complete nutrients. Both flour and meat Give energy all day.

Ingredients :

1 Egg noodle

1 piece Pork neck

1 teaspoon palm sugar

2 balls Lime

3-4 red chilies

3 teaspoons fish sauce

3-4 cloves Shallots

2 teaspoons oyster sauce

1 teaspoon soy sauce

1 teaspoon Black pepper

How to :

1. Add the prepared ingredients for the fermented pork took time for 30 minutes put 2 teaspoons oyster sauce and 1 teaspoon soy sauce and 1 teaspoon Black pepper

2. Bring the Egg noodles to wash.

3. Set a hot water for boil The egg noodles.

4. Bring the egg noodles to Boiled

5. When cooked noodles Put the sieve and set aside.

6. Set oil pan to heat. And spread the oil over the pan.

7. Bring the fermented pork to the grill.

8. Grilled until cooked equally on both sides.

9. When the pork is cooked, put it on the plate.

10. Bring the grilled pork cut into small pieces.

11. Make a sauce of three flavors as prepared use 1 lime Chop the chili and Shallots into small pieces and 3 teaspoons fish sauce and 1 teaspoon of palm sugar

12. Bring noodles to the plate and make a noodles like a circle

13. Bring the sauce of three flavors topped on the grilled pork and ready

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Boiled egg fish sauce with mushrooms.[Kai Tom Nam-Pla Hed 3 Ros]


Boiled egg fish sauce with mushrooms.[Kai Tom Nam-Pla Hed 3 Ros]

It is a simple cooking. The Materials are easy to find. Everyone can make delicious food .This menu is clean food and nutrients to the body.

Ingredients :
Mushroom 1 cup
1 cup fish sauce
Palm sugar 1 cup
Red chilis
Shallots
Lemon
Basil leaf
Duck egg

How to :
1. Boil water to boil.
2. When the water boils, bring the duck eggs to boil for 7 minutes.
3. While waiting for the egg to ripen Bring the onion peel all off skin and slides into small pieces.
4. Then bring the red pepper to slice into small pieces And give the same dish with shallots. And followed by basil.
5. Bring the straw mushrooms into small pieces.
6. When the duck eggs are cooked put them in a cup. When the duck eggs are cooked put them in a cup.
7. Add a little water and put the mushrooms and then put a fish sauce followed by Palm sugar 1 cup and mix well.
8. Bring the egg to peel.
9. When mushrooms are cooked then put them on the plate.
10. Use knife cut eggs to half and put the dish then topped with mushroom juice and sprinkle with shallot, red pepper and squeeze lemon. The last step is to place the basil leaf.

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Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]


Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]

It is bringing together two popular Thai foods together. The taste is unique.Either Ka-Pow or Rard Nha. So you can do it with the most popular Thai Food.

Ingredients :
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 tsp Corn flour
1 Egg noodles
5-6 Garlic cloves
5-6 Chili
basil leaf
Water 1 Cup

How to:
1. Bring the garlic and chilli to Minced.
2. Decidedly basil leaves depending on you the needs.
3. Set oil hot when oil hot bring the noodles to fry for crispy
4. Frying noodles until look like color yellow on both sides.
5. When the noodles are yellow on both sides then put them on the plate.
6. Set up pan to fry again. Put garlic, chili and pork grind And cook as follows.
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 teaspoon Corn flour
Put Little a water When put all. Stir well together.
7. After that put the basil leaves put Little a water and mix well
8. The last step is to scoop stir-fried pork and basil put on the fried Crispy noodles
9. Ready to eats

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Lemongrass Salad with Minced Pork ( Yum Ta Krai Muu Sub )


Yummy fresh authentic Thai flavours, This is very tasty dish and easy to make dish. Provided a lot of herbal adapt with peoples who love stong smell.

Ingredients:
· 2 Shallots
· 2 tbsps. Fish sauce
· 1 tbsp. coconut sugar
· 2 Lemon
· 5 Chili
· 1 Cup of minced pork
· 4 Lemongrass
· Peanut

How to:
1. Thinly sliced lemongrass
2. Sliced shallots
3. Cut chili
4. Boiled minced pork in a pot
5. Add coconut sugar in mixing bowl
6. Add fish sauce, chili lemon juice and crush coconut until its melt
7. Shallots, lemongrass, minced pork, and add peanut at the end.

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Fried chicken drumsticks in its aromatic sauce – Kai Tod


Delicious fried chicken drumsticks. Very easy to achieve. Ingredients : salt – 1 teaspoon aromatic powder – oil – 1 teaspoon of sugar – 2 teaspoons of dark soy sauce – pepper – 2 soup spoons of fish sauce – chicken drumstick. Prepare your chicken drumsticks. Marinate your chicken drumsticks in the aromatic sauce. Made fried your chicken pillons with aromatic sauce. Be hungry !

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Mushroom shrimp soup with chilly – TomIam


Delicious thai dish. Easy to achieve. Mushroom shrimp soup with chilly sauce, ginger sauce and lemon. ingredients : 5 garlics – white onions – thai aromatic herbs – parsley – ginger – 1 lemon – thailand aromatic leaf – 2 tomatoes – 1 chilly – salt – 1 cube magic with shrimp – 1 teaspoon aromatic powder – 100 gr mushrooms – 200 gr shrimps – 1 onion – 1 teaspoon of flavor food – 2 soup spoons of fish sauce – 3 tablespoons of dark soy sauce – 2 teaspoons of oil – sugar. Prepare your vegetables and shrimps. Leather your vegetables in warm water add sauce and shrimp. enjoy your meal

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Egg with rice and chicken – Kral Pao Kai Krai Dao


The best selling Thai dish. Delicious and easy to prepare. Ingredients : 1 egg – 100 gr rice – 1 cucumner – 1 teaspoon of flavor food – 2 or 7 spicy – 250 gr chicken – 1 small bowl of basil leaves – 2 red chilly – 1 teaspoon of sugar – 2 tablespoons of dark soy sauce – 2 tablespoons oil – 2 soup spoons of fish sauce. Prepare your chicken with the different flavors, make your rice as well as your egg, train your dishes, be hungry !

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