Tag: tasty

Grilled Chicken Served with Homemade Mango Chutney


With its sweet, spicy flavor and generous chunks of juicy fresh mango, this traditional chutney recipe is very delicious. You will enjoy this recipe of Grilled chicken served with homemade mango chutney.

Ingredients
Serves 2 people

2 chicken thighs & legs bone in & skin on
2 big mangoes
1 tbsp of olive oil
1 tbsp of rosemary
A pinch of salt
A pinch of white pepper
A pinch of cajun spices
A pinch of smoked paprika
30 g of fresh ginger
2 garlic cloves
1 red chili
1 green chili
1 tbsp of vegetable oil
1 tsp of salt
1 tsp of ground coriander
1/2 tsp of ground cumin
1/2 tsp of cinnamon powder
1/2 tsp of turmeric powder
1 cup of white vinegar
2 cups of white sugar
2 rosemary branches

Method

1 Add 1 tbsp of olive oil into a bowl with 2 chicken thighs & legs. Add 1 tbsp of dried rosemary, a pinch of salt, a pinch of white pepper, a pinch of Cajun spices, a pinch of smoked paprika. Mix all the ingredients. Refrigerate the chicken for 30 min.

2 Dice the mangoes. Finely chop the ginger & 2 garlic cloves. Slice the chilies.

3 At a medium high temperature stove add 1 tbsp of vegetable oil into the pot. Add chopped ginger, garlic, sliced chilies. Stir fry the vegetables for 1-2 min. Add 1 tsp of salt,1 tsp of ground coriander,1/2 tsp of ground cumin,1/2 tsp of cinnamon powder,1/2 tsp of turmeric powder. Mix all the ingredients. Stir fry for 1 min. Add diced mangoes,1 cup of white vinegar & 2 cups of white sugar.Thoroughly mix all ingredients & bring to a boil. Reduce the temperature to medium low. Simmer for 45 min.

4 At a medium temperature stove add 2 marinated chicken thighs & legs into the grill pan. Fry the chicken for 7 min on each side or until golden color.

5 To serve 1 portion add 1 chicken thigh & leg into the serving plate. Pour a few ladle spoons of mango chutney on top of the chicken. Garnish with a fresh rosemary branch.

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Polish White Borscht


Ingredients
Serves 3-4 people

300 g of top round beef
6 Munich sausages
100 g of Paris ham
1 medium size onion
1 medium size carrot
1 celery stick
3 garlic cloves
1 big seedless lime
3 hard boiled eggs
1 bunch of dill
200 ml of cooking cream
2 tbsp of sunflower oil
2 tsp of salt
2 tsp of white pepper
1 tsp of ground coriander
1 bay leaf

1) Dice beef into about 1.5 cm cubes. At a medium temperature stove add the beef into a cooking pot with hot water and cook for 1 hour.

2) Slice the Munich sausages, Paris ham and dice carrot, onion. Slice celery. Finely chop 3 garlic cloves. Cut the egg into halves.

3) At medium high temperature stove add 1 tbsp of oil into the grill pan. Add sliced Munich sausages & Paris ham. Stir fry for 5 min. Remove ham & sausages from the pan. Add 1 tbsp of oil into the same pan. Add carrot, sliced celery, garlic cloves. Stir fry for 5 min.

4) Add fried Munich sausages & ham into the pot with the boiled beef. Add fried vegetables, 2 tsp of salt, 2 tsp of white pepper, 1 tsp of ground coriander & 1 bay leaf. Cook the soup for 20 min.

5) Add the cooking cream & cook for 5 min at low temperature. Turn off the stove. Add few ladle spoons of the soup into the serving bowl. Garnish with chopped dill. Add half egg.

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Classic Banoffee Pie Recipe


Banoffee pie

Ingredients
Serves 6 people

300 g of wholewheat cookies
300 ml of whipping cream
1/2 cup of icing sugar
300 g of cooked condensed milk
3 bananas
100 g of hazelnuts
50 g of dark chocolate
100 gm of unsalted melted butter
30 g of unsalted butter
Fresh mint for decoration

Method

1) Break the wholewheat cookies into small crumbs, add 100 g of melted butter. Mix the cookie crumbs with the melted butter. Add crumbs mixture into a baking pan& form a base. Refrigerate the base mixture for 30 min.

2) Add 300 ml of whipping cream into a mixer bowl, add 1/2 cup of icing sugar. Mix the mixture for 4-5 min gradually increase the speed from 1st to the 5th one.

3) Slice the banana.

4) Add half of the cooked condensed milk on top of the cookies base. Add the banana slices. Add 1/2 cup of nuts (any). Add another layer of boiled condensed milk. Add the whipped cream on top, Refrigerate the pie for 1 hour.

5) At medium temperature stove. Place a glass bowl on top of the pot with simmering water. Add 50 g of chocolate. Add 30 g of butter. Mix until the chocolate melts.

6) Slice the pie into 6 pcs Serve 1 pc of pie per portion. Drip 1 tbsp of melted chocolate on top of the pie.

Decorate with mint leaves

Banoffee pie is an English dessert pie made from bananas, cream and boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. In our version of the recipe we include hazelnuts.

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Blueberry Chocolate Cream Cookies Cake – Recipe


Ingredients

Serves 6 people

350 g of chocolate cream cookies
300 ml of condensed milk
200 g of blueberry jam
200 ml of whipping cream
100 g of cooked condensed milk
150 g of unsalted butter at room temperature
125 g of fresh blueberries for presentation
1 tsp of vanilla extract
1 tbsp of icing sugar
fresh mint leaves for decoration

Method

1) Add 300 ml of condensed milk into a mixer bowl add 1 tsp of vanilla extract. Mix at second speed for 1 min. Add 100 g of cooked condensed milk, 150 g of unsalted butter. Mix it again at second speed for 5 min.

2) Add 200 ml of whipping cream into a new mixer bowl. Mix it gradually increasing the speed from 1st to 5th every 1 min. Set it aside.

3) Use a baking tray L23 x W15 covered with aluminum foil. Place half of chocolate cream cookies to cover 1st layer. Add half of condensed butter cream on the top of the cookies. Add 100 ml of blueberry jam. Place the rest of chocolate cream cookies. Add another half of condensed butter cream on top of the cookies. Add 100 ml more of blueberry jam. Cover top of the cake with whipped cream. Refrigerate the cake for minimum 2 hours.

4) Cut the cake into 6 pcs Place 1 piece of cake into the serving plate. Decorate with fresh blueberries. Sprinkle some icing sugar on top of the cake piece. Add few fresh mint leaves.

This is very simple recipe.

You will enjoy

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Smoked Duck Goat Cheese Salad


Ingredients

Serves 2-3 people

300 g Smoked duck breasts
150 g of Goat cheese
50 g of Rocket salad
50 g of Romaine lettuce
5 hard boiled quail eggs
8 cherry tomatoes
2 green pears
1 orange
50 g of butter
2 tbsp of brown sugar
2 tbsp of balsamic vinegar
1 tsp of salt
1 tsp of ground black pepper

Method

1) Slice smoked duck into thin strips. Cut cherry tomatoes into halves. Slice Romaine lettuce. Cut pears into wedges. Cut orange into wedges. Remove the shells from the quail eggs & cut the eggs into halves. Dice into small cubes goat cheese.

2) Add into a big bowl 50 g of the rocket salad, chopped Romaine lettuce, cherry tomatoes halves, quail egg halves, 1 tsp of salt, 1 tsp of ground black pepper & 2 tbsp of balsamic vinegar. Thoroughly mix all ingredients. Refrigerate the salad for 10 min.

3) In a medium temperature stove add 50 g of butter. Add 2 tbsp of brown sugar. Mix until sugar dissolves. Add pear & orange wedges. Fry the fruits for 2 min on each side. Remove the pears and orange from the pan then remove the sauce from the pan & set it aside.

4) To serve 1 portion add a few ladle spoons of the salad into the centre of a serving plate. Add a few strips of the smoked duck on top of the delicious salad. Add a few pear wedges & orange wedges. Top the salad with diced goat cheese. Add a few tbsp of the orange pear sauce.

You will enjoy this unique delicious salad recipe.

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Healthy Mung Bean Stew – Vegetarian Food


Ingredients
serves 4 people

2 cups of whole green mung beans
3 cups of water
3 cups of vegetable broth
1 medium size peeled carrot
1 root of Leek
50 gm of celery
100 gm of broccoli
1 medium size potato
1 Tbsp of olive oil
1 Tsp of Cajun spices
4 Tbsp of sour cream (for serving)

The mung bean, also known as the moong bean, green gram. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia.

Mung beans is a type of small, green legume in the same plant family as peas and lentils, it is a high source of protein, fiber, antioxidants. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!

In this cooking tutorial we will teach you how to cook this grains with very healthy vegetables and spices that will match with it.

Bon appetit!!!

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Amazing Muraveinik Cookie Cones With Chocolate Topping


Ingredients
serves 6 people

1 egg
1 cup of sugar
5 Tbsp of milk
200 grams of melted butter
4 cups of cake flour
300 grams of condensed milk
3 Tbsp of honey
1/2 cup of unsalted peanuts
100 grams of melted chocolate

This is the childhood dessert of most Slavic kids. Because of a very rough lifestyle, people would try to manage bringing in a bit of sweetness into their homes. It had to be pretty quick and simple recipe.

This cake tastes like tiny cookies covered in caramel. When it soaks overtime in the fridge, flavors are absorbed into the cookies, making it a favorite sweet treat for kids and adults.

In this cooking tutorial episode we will teach you how to make the dough for the cookies as well as the steps on how to form a cone shape with them.

Bon appetit!!!

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Simple and Delicious Kidney Beans Chicken Salad


Ingredients

2 boiled chicken thighs skinless & boneless
100 grams of a cooked kidney beans
10 leaves of Romaine lettuce
2 medium size tomatoes
2 hard boiled eggs
1/2 Tsp of salt
1/2 Tsp of ground black pepper
1 Tsp of dried oregano
3 Tbsp of mayonnaise
3 bunches of coriander

A simple and delicious combination of boiled chicken, hard-cooked eggs, beans, Romaine lettuce, coriander, and tomatoes. A little mayo holds it all together.

It’s really easy to prepare so it’s perfect for chucking into a box and taking out for a picnic or BBQ or just for something quick at home.

Quick history lesson – all common beans e.g. pinto beans, black beans, kidney beans most likely stem from a common bean ancestor in Peru.

From there they spread around South and Central America until they finally made it to Europe in the 15th century with the help of Spanish explorers.

Bon appetit!!!

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Stir Fried Macaroni with Green Curry and Shrimps [Macaroni Pad Kaew Whan]


Stir Fried Macaroni with Green Curry and Shrimps [Macaroni Pad Kaew Whan]

This menu is an adaptation of Thai recipe. This is a spicy macaroni which taste a little sweet. The Thai green curry ends up being a light sauce to put over the macaroni.

INGREDIENTS
200 grams macaroni
100 grams shrimps
80 grams Thai green curry paste
50 grams pea eggplants
2 baby corns
3 lemon leaves
2 tbsp. cooking oil
4 garlic cloves, finely chopped
100 ml. Coconut Milk
25 grams chilies
50 grams basil
1-2 tbsp. fish sauce
2 tsp. sugar
1/2 tbsp. salt

HOW TO:
1. Heat up the water until rapid boiled and cook macaroni until al dente’. Remove and drain.
2. Warm oil and add 2 tbsp. of green curry paste in a large wok over medium heat. Then add prepared shrimps, then stir fry until cooked.
3. Add sliced baby corn, pea eggplants and lemon leaves. Then season with sugar and fish sauce. Stir until the curry paste has incorporated with the oil. Add some water in this step.
4. Add coconut milk, and add another tablespoon or so of green curry, to your liking. Then add the chilies to the wok. Cook until the veggies are tender-crisp. Add the prepared macaroni, stir until mixed. Sprinkle with basil leaves.
5. Turn off the heat and transfer to a serving plate.

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Thai Egg Roll with Minced Pork [Khai Muan Mhoo Sub]


Thai Egg Roll with Minced Pork [Khai Muan Mhoo Sub]

Easy to make and goes well with Thai egg rolls with minced pork. This is very easy to find out all ingredients. This is fabulous as a side dish when serve warm.

INGREDIENTS:
* 300 g mince pork
* 150 g Shiitake mushroom
* 1 cup carrot, Cut into cubes
* 1 tablespoon minced garlic
* 1 teaspoon sugar
* 2 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 1 tablespoon pepper
* 2-3 eggs
* 2 tablespoons cooking oil

HOW TO:
1. Heat oil in a wok over medium heat. Add chopped garlic and stir until yellow and fragrant. Add mushroom and carrots. Stir fry until all vegetables are cooked. Then add minced pork and fry until nearly cooked.
2. Season with oyster sauce, soy sauce, sugar and pepper. Stir until all ingredients mixed thoroughly. Remove from heat and set aside.
3. Beat eggs in the bowl and stir until mixed well. Then fry in the pan to make thin omelette. Remove from heat.
4. Add the stir fried minced pork (prepared in step 2) on the omelet (place it a the side nearest to you), then gently roll up the egg to enclose filling (also fold the egg edge inside as you go and make it tight).
5. Slice the egg roll into well pieces then arrange it to a serving plate. Garnish with lettuces. Serve immediately with hot steamed rice

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