Tag: Stir fried

Stir-fried Pork Crackling with Roasted Chilli Paste [ Cab Mhoo Phat Prik-kaeng


Crispy pork like the Chinese! The secret to the perfect. But we coating with Thai curry.
This is easier to make than you think.

Ingredients :
2 cups Pork crackling
1/4 cup Red curry paste
1/4 cup Palm sugar
1 tbsp Minced gingers
6 Kaffir lime leaves
1 cup Basil leafs
1 Red spur chilli
1 tsp Fish sauce
2 tbsp Water

How to :
1.Peel outer skin, slice and mince ginger
2.Finely shred kaffir lime leaves
3.Slice red spur chilli
4.Deep-fry basil leafs in hot oil until crispy
5.Remove from a wok and drain on sieve
6.Heat oil over medium heat and add 1/2 cup red curry
7.Then add minced ginger in a wok and stir well. Season with fish sauce, palm sugar and water
8.Followed by kaffir lime leave and red spur chilli
9.Then add 2 cups pork crackling and stir until mixed
10.Transfer to a serving plate and garnish with fried basil

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Stir-fried Rice Vermicelli with Prawn and Roasted Chilli Paste [ Phat Mhee Nam-prik-pao Koong ]


Stir-Fry is one of the most popular Thai dishes. It is loaded with delicious ingredients like prawns, noodles, pepper bell, and roasted chilli paste etc. This recipe is very easy to make and using less than 15 minutes

Ingredients :
200 grams Rice Vermicelli
2 Chinese Kale
5 Prawns
6 Chillies
2 Pepper ball
1 tbsp Cooking oil
1 tbsp Roasted chilli paste
2 Peeled garlics
1 tsp Fish sauce
1 tbsp Oyster sauce
1 tsp Sugar

How to :
1.Chop Chinese kale into a piece
2.Clean the prawns, shell and de-vein. Remove the heads but keep the tails intact
3.Slice and mince hot chillies
4.Slice and mince garlics
5.Heat oil over medium heat and fry garlic until fragrant, followed by adding prawns and stir well
6.Season with roasted chilli paste, chilli, pepper ball, oyster sauce, fish sauce and sugar
7.Then add chopped Chinese kale and stir until soft
8.When the Chinese kale is soft, add rice vermicelli. Stir until everything is mixed
9.Transfer to a serving dish and serve while hot

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Stir fried Basil and Bamboo Shoot with Pork [ PHAD KRA PRAO NOR MAI KUB MOO]


Stir fried basil and bamboo shoot with pork is Thai foods. It’s very easy and simple at home. You will enjoy cooking.

Ingredients :
200 grams of bamboo shoot
100 grams of Pork
1 teaspoons Sugar
1 tablespoon Soy sauce
1 tablespoons Oyster sauce
1 tablespoons Cooking Oil
Basil
Garlic
Goat pepper

1.Set the oil in a frying pan on medium heat. Add garlic and goat pepper to stir fry until fragrant.
2. Add the pork to stir until cooked. Followed by bamboo shoot to stir
3. Season with sugar, soy sauce and oyster sauce then add the basil to stir well and turn off the heat.
4. Remove the heat, Transfer to a serving dish. Ready to eat with streamed rice.

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Stir-fried Chicken with Bell Pepper [ Kai Phat Prik Yuak]


Bell peppers are rich sources of antioxidants and vitamin C. This stir-fried chicken is very healthy, delicious with bell pepper recipes, from the food and nutrition experts.

Ingredients :
6 Bell peppers
2 pieces Chicken
1/4 tsp Pepper
3 Peeled garlics
1/2 tsp Cooking oil
1 tbsp Oyster sauce
1/4 tsp Garlics
1 tsp Bean pasted

How to :
1.Cut out the heads of bell peppers then slice into a medium piece
2.Slice the chicken into a bite-sized
3.Slightly crushed garlics and mince them
4.Preheat oil over medium-high heat and fry the garlics until fragrant
5.Then add sliced chicken and stir-fry well
6.Follow with sliced bell pepper and 1/2 cup water
7.Season to taste with oyster sauce, bean pasted, sugar and pepper. Stir until everything is mixed
8.Transfer to a serving dish and enjoy while hot

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Stir fried pork liver with Chinese leek ( Dork Mai Gward Pad Tub Kai ).mp4


Stir fried pork liver with Chinese leek[Dork Mai Gward Pad Tub Kai]

Stir Fried Pork Liver One easy menu. Made easy and also nutrients from pig liver as well. Who wants to have or lack iron, would love this menu.

ingredients :
1 cup pork liver
3-4 cloves garlics
1 Chinese leek
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
½ teaspoon fish sauce

How to:
1. Bring a garlics to finely chopped
2. Bring Chinese leek into small pieces like a video clip
3. Bring the pork liver to cut the size depends on requirements
4. Put a little oil When hot pan bring garlic to stir.
5. Then put a Chinese leek to stir add the condiments
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
½ teaspoon fish sauce Put a little water after that put a pork liver then stir until mix it well
6. When everything is cooked, put the dish.

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Stir-fried Chinese Cabbage with Spicy Chicken [ Kwang-toong Phat Kai-sab Sai Prik ]


If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. There is some spicy chicken involved in this dish.

Ingredients :
3 Chinese cabbage
1/4 cup Minced chicken
3 Peeled garlics
4 Hot chillies
1 tbsp Oyster sauce
Sliced Carrot
1/4 tsp Pepper
1/4 tsp Sugar

How to :
1.Chop only Chinese cabbage leave into a medium-sized
2.Slice and mince the garlics
3.Chop and mince hot chillies
4.Heat oil over medium heat and fry garlic until fragrant
5.Then add minced chilli, followed by minced chicken and stir-fry until the chicken is cooked
6.Add chopped Chinese cabbage and add some water to make them soft and easy to stir-fry
7.Season to taste with oyster sauce, pepper and sugar
8.Lastly add sliced carrot and stir until everything is mixed and cooked
9.Transfer to a serving plate and enjoy while hot

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Stir Fried Karaage Chicken With Black Pepper ( Ka-Ra-Ge Pad Prik Thai Dum )


Stir Fried Karaage Chicken With Black Pepper is one of the popular dish in Thailand. The taste of food is not quite spicy. The dish made from karage chicken stir fried with black pepper, onion, karaage chicken, green onion. Then seasoning with oyster sauce , fish sauce, and sugar then serve with steamed rice would be the best alternate for you

Ingredients:
· 1+1/2 tbsps. Black pepper
· Karaage chicken
· 1 tbsp. Cooking oil
· 1 tbsps. Soy sauce
· 1 tbsp. Fish sauce
· 1 tbsps. Sugar
· 1 tbsp. Oyster sauce
· 2 Bell peppers
· 5 Spring onion
· 1 Onion
· 2 Pepper
· 5 Chili
· 3 Garlic cloves

How to:
1. Chopped garlics, chili
2. Cut spring onion into 2-inch-long pieces
3. Cut onion, bell pepper into small pieces
4. Finely pound black pepper
5. First, heat the oil in a wok and stir garlic into its yellow
6. Then, add chili, pepper, onion, bell pepper, oyster sauce, soy sauce, fish sauce, sugar, black pepper, Karaage chicken
7. When its cooked add spring onion to stir fried with

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Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]


Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]

It is bringing together two popular Thai foods together. The taste is unique.Either Ka-Pow or Rard Nha. So you can do it with the most popular Thai Food.

Ingredients :
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 tsp Corn flour
1 Egg noodles
5-6 Garlic cloves
5-6 Chili
basil leaf
Water 1 Cup

How to:
1. Bring the garlic and chilli to Minced.
2. Decidedly basil leaves depending on you the needs.
3. Set oil hot when oil hot bring the noodles to fry for crispy
4. Frying noodles until look like color yellow on both sides.
5. When the noodles are yellow on both sides then put them on the plate.
6. Set up pan to fry again. Put garlic, chili and pork grind And cook as follows.
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 teaspoon Corn flour
Put Little a water When put all. Stir well together.
7. After that put the basil leaves put Little a water and mix well
8. The last step is to scoop stir-fried pork and basil put on the fried Crispy noodles
9. Ready to eats

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Stir fried chili minced pork with salt egg (muu sub pad prik kai kem)


This Oriental spiced minced pork with salted egg. This is very tasty and easy so you can find all ingredients in grocery store.

Ingredients:
1 cup of minced pork
2 salt eggs
6 spring onion
4 garlics
1 chili
1 tbsp sugar
1 tbsp oyster sauce
1 tbsp cooking oil

How to :
1. Chopped garlic
2. Cut the chili, spring onion, salt eggs into small pieces
3. Heat the oil in a wok
4. The add garlic stir until its yellow, add chili
5. Off minced pork stir until its cooked
6. Add oyster sauce, sugar, and salt egg
7. The add spring onion at the end

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Stir-fried Pork with Three Flavors [ Mhoo Phat Nam Prik Pao Sam Rod ]


In our excellent recipe for Mhoo Phat Nam Prik Pao Sam Rod which is a Thai main dish using sliced pork . It’s delicious and easy to make. It is also made with nam-prik-pao, a delicious Thai chilli paste.

Ingredients :
2 pieces Pork
3 Colours bell pepper
1 and 1/2 tbsp Roasted chilli paste
1/4 cup Palm sugar
1 tsp Fish sauce
1/2 cup Water
1 tbsp Oyster sauce
3 Peeled garlics
1/2 tsp Vinegar
1 tsp Lime juice
1 tbsp Cooking oil

How to :
1.Slice pork into a bite-sized
2.Cut half of bell peppers and take out all seeds then slice into a long length
3.Slice and mince the garlics
4.Preheat cooking oil in a wok over medium heat, stir-fry minced garlics until fragrant then add roasted chilli paste and sliced pork into a wok. Stir-fry until sliced pork are almost cooked
5.Season to taste with palm sugar, vinegar, water, fish sauce, lime juice and oyster sauce. Stir until mixed
6.Then add sliced bell pepper in a wok and stir until soft
7.Transfer to a serving dish and serve while hot

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