Tag: spicy

Stir Fried Macaroni with Green Curry and Shrimps [Macaroni Pad Kaew Whan]


Stir Fried Macaroni with Green Curry and Shrimps [Macaroni Pad Kaew Whan]

This menu is an adaptation of Thai recipe. This is a spicy macaroni which taste a little sweet. The Thai green curry ends up being a light sauce to put over the macaroni.

INGREDIENTS
200 grams macaroni
100 grams shrimps
80 grams Thai green curry paste
50 grams pea eggplants
2 baby corns
3 lemon leaves
2 tbsp. cooking oil
4 garlic cloves, finely chopped
100 ml. Coconut Milk
25 grams chilies
50 grams basil
1-2 tbsp. fish sauce
2 tsp. sugar
1/2 tbsp. salt

HOW TO:
1. Heat up the water until rapid boiled and cook macaroni until al dente’. Remove and drain.
2. Warm oil and add 2 tbsp. of green curry paste in a large wok over medium heat. Then add prepared shrimps, then stir fry until cooked.
3. Add sliced baby corn, pea eggplants and lemon leaves. Then season with sugar and fish sauce. Stir until the curry paste has incorporated with the oil. Add some water in this step.
4. Add coconut milk, and add another tablespoon or so of green curry, to your liking. Then add the chilies to the wok. Cook until the veggies are tender-crisp. Add the prepared macaroni, stir until mixed. Sprinkle with basil leaves.
5. Turn off the heat and transfer to a serving plate.

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Deep-fried Pangasius with Lui-suan Sauce [ Pla Dory Thawt Lui-suan ]


This menu is very tasty but there are variety of herbal in sauce. Adapt with someone who love veggies.

Ingredients :
1 Pangasius fish
1/2 Mango
1 cup All purpose flour
1 Lemon
1 tbsp Ginger
3 Kaffir lime leaves
1 Lemon grass
1/2 Onion
1 tbsp Fish sauce
1 tbsp Lime juice
1/4 cup Palm sugar
6 Hot chillies
5 Dried chillies
1 tbsp Roasted peanuts
1 tbsp Roasted chilli paste

How to :
1.Cut pugnacious fish and chop into a bite-sized
2.Slice and cut mango into strips
3.Finely slice lemon
4.Cut outer skin and dice the ginger
5.Shred kaffir lime leaves
6.Slice the onion
7.Slice lemon grass into a small piece
8.Chop and mince hot chillies
9.Mix the fish with all purpose flour, then deep-fry until golden and fragrant
10.Flip to the other side and deep-fry until both sides are cooked
11.Remove from a wok and drain on sieve
12.Mix palm sugar, fish sauce, lime juice, roasted chilli pate and onion together
13.Followed by lemon grass, lemon, chilli , ginger, kaffir lime leave and mango. Stir until mixed
14.Transfer fried fish to a serving plate and serve with lui-suan sauce

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Vermicelli Thai Red Curry with Pork (Kanom-jaen-Gangphed-Mhoo-Song-kheung)


Vermicelli Thai Red Curry with Pork (Kanom-jaen-Gangphed-Mhoo-Song-kheung)

Noodle with a method that is meticulous in every step. South Curry Soup is made from curry and fish fillet. With recipe and process of making noodles.This menu is popular of Thai food.

Ingredients :

1 box Coconut cream

1 Vermicelli

1 cup Ground pork

½ tsp fish sauce

1 Thai red curry paste

1 Can Tuna

2 teaspoons oyster sauce

½ teaspoon Black pepper

1 teaspoon palm sugar

1 teaspoon soy sauce

1 egg

3 Long bean

1 cucumber

1 thai eggplant

Half of Cabbage

How to :

1. Bring the pork to grind. Include the prepared ingredients Put fish sauce, oyster sauce and white soy sauce

2. Use a mortar and put the tuna and Pounding

3. Boil a hot water when hot water put ground pork to boil.

4. When cooked took a pork put the cup.

5. Bring the coconut milk to cook for make a red curry paste

6. Bring the Thai eggplant cut into small pieces.

7. Put the tuna pounded in coconut milk and put a red curry paste

8. Put Thai eggplant into the pan.

9. Put Thai eggplant into the pan.

10. Then put a pork into the red curry paste

11. When everything cooked put on a bowl

12. Bring the Vermicelli to the plate.

13. Bring the cabbage to cut into small pieces.

14. Bring Cucumber and Long bean is cut into small pieces

15. Bring the boiled eggs to the shell. Cut half and put the plate and ready to eat

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Boiled Wonton Pork Spicy Soup(Keaw-Num-Mhoo-Tom-Yum)


Boiled Wonton Pork Spicy Soup(Keaw-Num-Mhoo-Tom-Yum)

It is a pork and dumplings to make Tom-Yum soup. Because in the present, there is a seafood Tom Yum soup Chicken Tom Yum soup . And delicious taste.

Ingredients :

1 cup Pork grind

1 teaspoon Cassava flour

5 Sheets of Dumplings

2 tomatoes

1 teaspoon palm sugar

1 lime

1 teaspoon fish sauce

1 Galanga

1 Lemongrass

3 petals Shallots

2-3 leaves of bergamot

3 parsley

2 teaspoons chili paste

How to :

1. Fermented pork by using fish sauce and cassava flour

2. Bring the pork to wrap with dumplings.

3. Boil hot water for boil dumplings.

4. Put vegetables to make a spicy soup and add to a smell good and flavors well mix it for a while then bring it get on a bowl

5. When the vegetables are removed. Take the dumplings to boil.

6. When the dumplings are cooked put them on the sieve and set aside.

7. After that pour a little water and add milk to boil.

8. Bring the tomatoes to cut half.

9. When boiling milk, squeeze 1 lemon then add tomatoes. And put the chili paste and then mix it well

10. Bring long parsley leaves cut into small pieces

11. Cut the red chilies into small pieces.

12. When the spicy soup is cooked then Topped on the dumplings

13. Then sprinkle with parsley and red pepper and ready to eat

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Dried Noodle with Grilled Pork Three Sauce (Ba-Mee-Mhoo-Yang-Sarm-Rosd)


Dried Noodle with Grilled Pork Three Sauce (Ba-Mee-Mhoo-Yang-Sarm-Rosd)

Bring pork neck beef to grilled. Add detail with Spicy Sauce and bring the noodles. To get complete nutrients. Both flour and meat Give energy all day.

Ingredients :

1 Egg noodle

1 piece Pork neck

1 teaspoon palm sugar

2 balls Lime

3-4 red chilies

3 teaspoons fish sauce

3-4 cloves Shallots

2 teaspoons oyster sauce

1 teaspoon soy sauce

1 teaspoon Black pepper

How to :

1. Add the prepared ingredients for the fermented pork took time for 30 minutes put 2 teaspoons oyster sauce and 1 teaspoon soy sauce and 1 teaspoon Black pepper

2. Bring the Egg noodles to wash.

3. Set a hot water for boil The egg noodles.

4. Bring the egg noodles to Boiled

5. When cooked noodles Put the sieve and set aside.

6. Set oil pan to heat. And spread the oil over the pan.

7. Bring the fermented pork to the grill.

8. Grilled until cooked equally on both sides.

9. When the pork is cooked, put it on the plate.

10. Bring the grilled pork cut into small pieces.

11. Make a sauce of three flavors as prepared use 1 lime Chop the chili and Shallots into small pieces and 3 teaspoons fish sauce and 1 teaspoon of palm sugar

12. Bring noodles to the plate and make a noodles like a circle

13. Bring the sauce of three flavors topped on the grilled pork and ready

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Fried Mackerel with Shrimp Paste Sauce [NAM PRIK PLA TOO]


One of the most popular Thai foods that is Fried Mackerel with Shrimp Paste Sauce.
It’s very easy and simple at home. You will enjoy cooking.

Ingredients
Mackerel
1 tablespoon Sugar
1 tablespoon Fish Sauce
2 tablespoon Cooking oil
2 of Lime
100 grams of goat chili
50 grams of bell pepper
50 grams of shallot
30 grams of garlic

How to:
1. Set the pan to heat. Put the oil down Bring mackerel to fry to ripen. Remove fishbone out.
2. Bring on the bell chili, goat pepper, garlic and shallots on the cottage with soft light until cooked. 3. Pound the bell chili, goat pepper, garlic and shallots .
4. Add the mackerel to mixed , Season with fish sauce , lime Juice and Sugar to mix well
6. Finish with a cup and eat vegetables with boiled vegetables.

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Medium-boiled egg in dried red curry [ ZU ZE KHAI TANG NA TOOM]


This spicy Thai food is Medium-boiled egg in dried red curry . It’s very easy and simple at home. You will enjoy cooking.

Ingredients :
3 of Duck egg
2 tablespoon Red Curry Paste
1 tablespoon Palm Sugar
1 tablespoon fish Sauce
Kaffir Lime Leaf
1/2 cup of Coconut Milk
Goat Pepper
Cooking Oil

1. Boil the duck egg for 4 minutes duck egg and cut them in half.
2. Put the oil in the pan . Add red curry paste and coconut milk to stir until curry with coconut milk together.
3. Season with palm sugar and fish sauce then stir together.
4.Remove red curry on medium-boiled egg.
5. Sprinkle with goat pepper and kaffir lime leaves . Serve immediately with steamed rice

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Stir fried Mackerel with Basil and Dried Chili and Fried egg [PHAD KRA PRAO PLA TOO PRIK HENK KHAI DAO]


Ingredients :
Mackerel
20 grams of Basil
10 grams of Dried Chili
1 tablespoon Sugar
1 tablespoon Soy Sauce
Garlic
Duck egg
Cooking Oil

How to:
1. Set the pan to heat. Put the oil down Bring mackerel to fry to ripen. Remove fishbone out
2. Heat oil in a wok over medium heat, add garlic and dried chili until fragrant .
3. Remove meat mackerel into cooked ,Season with sugar, soy sauce and oyster sauce.
4. Add the basil Stir well and turn off the heat
5. Remove the heat, transfer to a serving dish. Ready to eat with streamed rice and fried egg.

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Instant noodles mushroom spicy with Cheddar cheese (Mama-Tomyum- Hednangfha-Rard- Cheese)


Instant noodles mushroom spicy with Cheddar cheese (Mama-Tomyum- Hednangfha-Rard- Cheese)

It is a simple and delicious , not expensive item t and add flavor to spicy tom yum soup. There is a mixture of carbonara and spicy tom yum soup.

Ingredients:
1 Instant noodles
1 cup butter
1 cup Angel Mushrooms
1 egg
1 lime
3-4 Lemongrass
3-4 clovesShallots
3-4 galangal
2 red chilies
1 teaspoon palm sugar
3-4 Lime leaf
2 teaspoons chili paste
2 teaspoons fish sauce
1 teaspoon Cassava flour
1 cup fresh milk

How to:
1. Boil water to boil instant noodles.
2. When boiling water, bring the instant noodles to boil.
3. When cooked line, put up the sieve.
4. Pour fresh milk to boil for make a spicy soup
5. Put Shallots,galangal,Lime leaf,Lemongrass then mix well until smell good
6. Put a butter then put a egg to frying
7. Put a milk for make a spicy soup
8. Add ingredients from instant noodles.
9. Put a Angel Mushrooms
10. Put a Instant noodles and mix it well
11. Put instant noodles on the dish
12. Put Vegetables different and sprinkles to add flavor And good smell
13. Put cheddar cheese as required And microwave to 30 seconds in the maximum heat.
14. Use empty bottles to absorb only egg yolks and put on instant noodles and ready to eat

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Mince Pork with Basil Leaves Burger [Burger Ka Pao Moo]


Mince Pork with Basil Leaves Burger [Burger Ka Pao Moo]

Burger is a sandwich consisting of one or more cooked patties of meat. But we try the original taste of Ka-Pao. That provided the spiciness of sauce. Ka-Pao is the signatures recipe in Thailand.

INGREDIENTS:
* 2 Burger breads
* 150 grams Fresh pork
* 5 cloves garlic, finely chopped
* 1/2 cup onion, sliced
* 2 tablespoons vegetable oil
* 2 teaspoons black soy sauce
* 2 tablespoons f
* 1 cup fresh holy basil
* 7 chillies, chopped and pounded coarsely

HOW TO:
1. Deep fry the egg in a wok only one side of the egg.
2. Heat a wok until the oil is hot, then stir in the garlic. Stir another few seconds before adding the minced pork. Continue Stir-frying until minced pork is cooked throughly.
3. Add chillies and sprinkle with soy sauce over the mixture and stir-fry another 15-20 seconds.
4.Then add fresh basil leaves to taste. Stir and mix well. Sprinkle with white pepper. Remove from heat.
5. Put the fried egg on a burger bread. Follow by minced pork with basil leaves. And put another side of burger bread on top.

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