Tag: Shrimp

Shrimp spaghetti with Chili paste


Shrimp spaghetti with Chili paste

Ingredients

150 g. Spaghetti
6-7 Shrimp
2 tbsp. Chili paste
2 tbsp. Oil
3 tbsp. Chopped Gralic
1 tbsp. Fish sauce
1 tbsp. Sugar
Chilli cut into strips.

How to
1. Set water to boil. Put the spaghetti to boil it for about 15 minutes.
2.Set pan fried garlic with oil to fragrant. Add shrimp and stir fry until cooked.Follow with 2 tbsp. chili paste
3. Season with 1 tbsp. of fish sauce and 1 tsp. Sugar. Mix well. Add water to 1/2 cup, the spaghetti and chili cut in a straight line down. Stir together again
4. Put a plate and ready to serve.

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Shrimp Head fried with salt [Kang Kung Tord Klue]


Shrimp Head fried with salt [Kang Kung Tord Klue]

The shrimp head to fry for a delicious appetizer. The head of shrimp is fermented salt before frying. It makes the taste mellow. Can be eaten as a snack.

Ingredients :
1 cup shrimps
2 eggs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon Black pepper
½ teaspoon Oyster sauce
½ teaspoon Soy sauce

How to :
1. The first step is to remove the shrimp head.
2. Bring the shrimp head put a salt with 1 teaspoon and black pepper 1 teaspoon and then ½ teaspoon Oyster sauce and ½ teaspoon soy sauce and then mix it well.
3. Take eggs put the cup and mix well Afterwards bring the shrimp head Plating of the egg and follow with the all-purpose flour.
4. Set pan to hot for frying
5. Then take a head shrimps to frying
6. Wait until it is cooked and yellow put the grate and drain oil
7. Put on the plate ready to eats

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GUNG-HOM- PHA Shrimp cheese with spicy bread[Gung Hom Pha Ka-Nom Pung Choob Pang Spicy]


GUNG-HOM- PHA Shrimp cheese with spicy bread[Gung Hom Pha Ka-Nom Pung Choob Pang Spicy]

It is shrimp and then wrapped with cheese. Wrapped with bread Plated with spicy powder Can be eaten as a snack and appetizer, delicious, can eat every day. Because of the power of bread. Make it strong all day

Ingredients :
2 eggs
3 Cheddar Cheese
1 cup shrimp
1 cup spicy powder
1 cup all-purpose flour
3 bread

How to :
1. peeling the shrimp
2. Take a Shrimp to mixed spicy powder
3. Bring a shedda cheese rolls with shrimps.
4. Bring a bread to cut half
5. Bring a bread to roll with shrimp cheese.
6. Bring the bread to roll with shrimp, cheese And used a toothpick for stuck with bread for keep it off.
7. Bring a bread to Plating with egg and flour
8. Set pan to oil prepare for fried
9. When the hot oil brought the bread down to fried and fried until the bread is cooked and bread look like a color yellow on both sides.
10. Put on the sieve to drain the oil
11. Put on the plate and ready to eat

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Shrimp and Broccoli Stir Fried [Koong Pad Broccoli]


This shrimp and broccoli stir fry is a very common occurrence. This is so easy, fast, and full of flavor. This menu is going to be a great meal for family dinner, and a homemade meal.

INGREDIENTS
* 6 large shrimps
* 4 cups small broccoli florets
* ¼ cup carrot
* ½ cup baby corn
* 2 shitake mushrooms
* 1 tablespoon chopped garlic
* 2 tablespoons oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* 2 tablespoons cooking oil

HOW TO:
1. Chopped broccoli (well pieces), baby corn (thinly sliced), shitake mushrooms (thinly sliced) and carrot (thinly sliced).
2. Remove the shrimp shell but leave the tails (for good appearance).
3. Heat oil in a wok over medium heat.
4. Add chopped shitake mushrooms and garlic. Stir until yellow and fragrant.
5. Then add baby corn, carrot and broccoli.
6. Add shrimp to pan, and stir-fry 3 minutes or until done.
7. Season with soy sauce, sugar and oyster sauce.
8. Transfer to a serving plate

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Fried Salted Egg Yolk Rice with Roasted Chilli paste and Shrimp [ Khao Phat Nam-prik-pao Koong Seab Khai Khem ]


A Thai delicious recipe, spicy fried rice is Fried Salted Egg Yolk Rice with Roasted Chilli paste and Shrimp. There are 12 easy steps to follow, step by step. A quick and easy weeknight meal that’s so much cheaper and tastier.

Ingredients :
2 cups Rice
2 pieces Bell pepper
1 Kaffir lime leave
2 Dried hot chillies
2 Tomatoes
2 Salted egg yolk
3 Peeled garlics
1 tsp Oyster sauce
1/2 Onion
1/4 cup Dried shrimp
1 tbsp Roasted chilli paste
1 tsp Sugar
1 tsp Cooking oil

How to :
1.Cut off all seeds and slice bell pepper into a long length
2.Finely shred kaffir lime leave
3.Slice tomatoes for garnish
4.Mash 2 salted egg yolk
5.Slice and mince the garlics
6.Cut heads, peel and slice the onion
7.Mix 2 cups rice with mashed salted egg yolk
8.Preheat oil in a wok over medium heat, fry minced garlic until fragrant then add dried shrimp
9.Followed by sliced onion and bell pepper. Add 2 tbsp Water and stir well
10.Then add roasted chilli paste and mixed rice
11.Season to taste with oyster sauce and sugar. Continue stir-fry until everything is done
12.Transfer fried rice to a serving plate and garnish with sliced tomato

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Stir Fried White Radish with Dried Shrimp [Phak Kad Kao Phad Kung Heng]


This one is very delicious, It’s stir fried white radish with dried shrimp. It’s very easy and simple at home. And also good for your health as well. You can enjoy it in everyday and it’s a good start for a laborious day

Ingredients :
300 grams of White Radish
200 grams of Pleurotus Eryngii
30 grams of Dried Shrimp
50 grams of Carrots
2 teaspoons Sugar
1 tablespoon Soy sauce
1 tablespoons Oyster sauce
1 tablespoons Cooking oil
1 Garlic

How to:
1. Set the oil in a frying pan on medium heat. Add garlic and stir until aromatic.
2. Remove the white radish into cooked. Followed by Pleurotus Eryngii and carrots
3. Add the sugar ,soy sauce and oyster sauce. And stir to close cooked.
4. Remove the heat, Transfer to a serving dish. Ready to eat with streamed rice

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Mushroom shrimp soup with chilly – TomIam


Delicious thai dish. Easy to achieve. Mushroom shrimp soup with chilly sauce, ginger sauce and lemon. ingredients : 5 garlics – white onions – thai aromatic herbs – parsley – ginger – 1 lemon – thailand aromatic leaf – 2 tomatoes – 1 chilly – salt – 1 cube magic with shrimp – 1 teaspoon aromatic powder – 100 gr mushrooms – 200 gr shrimps – 1 onion – 1 teaspoon of flavor food – 2 soup spoons of fish sauce – 3 tablespoons of dark soy sauce – 2 teaspoons of oil – sugar. Prepare your vegetables and shrimps. Leather your vegetables in warm water add sauce and shrimp. enjoy your meal

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Stir fried Broccoli with shrimp (Pad Broc-Co-Li Kung)


Stir fried Broccoli with shrimp sweet taste. All taste came from all the ingredient. Good for kid and also adult. This menu can make it spicy and also make it not spicy can make it both.

Ingredients
Broccoli
1 carrot
4 shrimps
5 Garlics
1 chili
4 mushroom
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp seasoning powder
1 tbsp sugar
1 tbsp cooking oil

How to :
1. Chopped Broccoli, carrot, garlic, chili
2. Remove the shell and devein
3. Then boiled water and add carrot, Broccoli, mushroom(These have to boiled first before stir fried because it use long time to cooked)
4. Add oil in a wok in the medium heat
5. Stir garlic until its yellow
6. Add chili, shrimps, boiled Broccoli, carrot, mushroom, sugar, seasoning powder. Stir fry until its cooked
7. Put in the dish to serve

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Stir fried coconut shoot with prawn (You Ma Praw Pad Kung)


The best food from Spicy Prawn with special sauce. And the smell of coconut shoots come up with garlic so everything is awesome.

Ingredients:
200 g. Thinly sliced coconut shoot
5 pcs shiitake mushroom
50g. Celery
5 chili
4 garlic
1 tsp sugar
50 g. Minced pork
4 prawn
1 tbsp cooking oil
1 tbsp soy sauce
1 + 1/2 tbsp white soy sauce


How to:
1. Chopped the pork
2. Remove the shell and devein for prawn
3. Chopped the shiitake mushroom
4. Thinly sliced the coconut shoot
5. Cut the chili, celery into 2 inch. long pieces
6. Remove the peel of garlic and chop
7. Boiled the water
8. Add coconut shoot in after that scoop it up
9. Add shiitake mushroom in
10. Add oil in the heat pan
11. Add garlic stir fry the garlic until its become yellow
12. Add minced pork to stir fry with
13. Add prawn, oyster sauce, white soy sauce, sugar, water and stir fry until its cooked well
14. Add thinly sliced coconut shoot, chili, shiitake mushroom, stir it again
15. Add celery when finished

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Stir fry asparagus with shrimp (Kung Pad Nor Mai Fa Rang)


This is a Cambodian recipe. It is very simple and uses common ingredient. A real taste of spring with the asparagus and prawns are quite well.

Ingredients
3 asparagus
4 shrimps
5 garlic
2 carrot
1 tbsp sugar
1 tbsp fish sauce
1 tbsp cooking oil
1 tsp seasoning sauce
1/2 cup of water

How to :
1. Remove the shell and devein from shrimp
2. Cut asparagus into 3 inch long pieces
3. Chopped carrot into small piece, chopped garlic
4. Add salt and boiled water
5. Then add carrot, asparagus into boiled water until it cooked well
6. Add oil in the wok, add garlic, shrimp and stir fry until shrimp cooked
7. Add asparagus and carrot and filled the water in
8. Add soy sauce, sugar stir well again

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