Tag: Rice

Sweet Chili Prawns


Ingredients
2 tablespoons vegetable oil.
1 onion, thinly sliced.
500g green prawns, peeled, deveined.
2 tablespoons sambal olek paste.
250g snake beans, cut into 6cm lengths.
2 tablespoons caster sugar.
1 tablespoon soy sauce.
1 long red chilli, sliced

Directions:
Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.

Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.

Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.

Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.

Tip: Chicken can be used instead of prawns, but don’t forget to increase cooking time slightly.

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Fried Rice with Canned Clams [ Khao Phat Hoi-Raii ]


Canned clams are an affordable seafood option that can be a delicious addition to many classic recipes. It would be more delicious when you cook this recipe which is fried rice with canned clams. Served with spicy sauce and sliced omelette.

Ingredients :
2 cups Rice
3 Basils
2 Green bean
1 Canned clam
1/4 cup Roasted chilli paste
2 Eggs
1/2 Onion
1/4 cup Palm sugar
1 tbsp Cooking oil
10 Hot chillies
2 Peeled garlic

How to :
1.Chop green beans into a small piece
2.Cut out only basil leafs
3.Peel and slice onion
4.Slightly crushed garlics and mince them well
5.Slightly crushed hot chillies
6.Crack 2 eggs and stir until well
7.Heat oil over medium-low heat, then add stirred egg in a wok and fry until cooked
8.Preheat oil over medium-high heat, fry garlic and sliced onion until fragrant
9.Season to taste with roasted chilli paste, chillies and palm sugar. Stir until mixed
10.Followed by adding caned clam and chopped green bean
11.Add 2 cups rice and stir until it’s pretty mixed
12.Lastly, add basil leaf, stir for a while and turn off the heat
13.Chop stirred egg into a piece
14.Transfer fried rice and fried egg to a serving dish

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Kimji Fried Rice with Bacon [ Khao Phat Kimji Bacon ]


Kimchi fried rice is a classic, delicious Korean. Heat oil in a wok or a large skillet over medium-high heat. Add beacons and cook, stirring occasionally, until cooked through. This menu is a good combination of all ingredients and it’s very good taste.

Ingredients :
200 grams Bacon
2 cups Rice
1 cup Kimji
1/2 cup Tofu
4 Peeled Garlics
7 Chillies
1/2 tsp Soy bean
1/2 tsp Sugar
1 tsp Oyster sauce
1/2 Carrot
2 Sausages

How to :
1.Chop 200 grams bacon into a small piece
2.Slice peeled garlics
3.Slightly crushed chillies
4.Chop sausages into a bite-sized
5.Slice and dice 1/2 carrot
6.Heat oil over medium heat and fry sausages until crispy
7.Preheat oil over medium-high heat and fry garlic until fragrant, followed by sliced bacon, carrot and chillies
8.Add tofu and kimji in a wok and stir-fry until mixed
9.Season to taste with soy bean, sugar and oyster sauce
10.Follow with 2 cups rice and stir until it’s pretty mixed
11.Transfer kimju fried rice to a plate and serve with fried sausage

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Coccinia Grand Soup with Mushroom [ Khao-Tom Tum-leung Hed ]


A variety of recipes from coccinia grands as the main ingredient. They are best when cooked. Coccinia grand also makes this recipe more delicouis. A delicious meal for everyone.This soup is gets all the flavors and tasty.

Ingredients :
6 cups Chicken stock
3 cups Rice
1 cup Coccinia grand
1 cup Mixed mushroom
1 Coriander root
1 tbsp Bean pasted
5 Peeled garlics
1/2 cup Oyster sauce
1 tsp Sugar
1 tsp Pepper

How to :
1.Slice all mixed mushroom into a bite-sized
2.Slightly crushed garlics
3.Heat oil in a pot over medium-high heat, fry garlic until fragrant
4.Then add coriander root and mixed mushroom. Stir-fry them well, followed by adding 3 cups rice and stir until mixed
5.Put 6 cups chicken stock and boil until the soup is boiling
6.Then add coccinia grand into a pot
7.Season to taste with oyster sauce, pepper and sugar
8.Transfer coccinia grands soup with mushroom into a serving bowl

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Teriyaki Chicken with Tamagoyaki [Kai Teriyaki Kai Muan]


Teriyaki Chicken with Tamagoyaki [Kai Teriyaki Kai Muan]

A dish of grilled slices of chicken that have been marinated in terriyaki sauce seasoned with sugar. Serve with Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”, also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe

Ingredients :
1 Piece of chicken breast.
4 tbsp Teriyaki sauce for ferment chicken.
2 tsp Teriyaki sauce for eggs to add flavour.
Unsalted butter to fry eggs
Salt

How to :
1.Cutting chicken meat for to out enlarged.
2.Prepare condiment for ferment chicken.
3.Add 4 tbsp Teriyaki Sauce.
4.Use a fork stab to the chicken so that the sauce is absorbed into the chicken then fermented for 15 minutes.
5.Pour eggs into 3 cups and mix well then add Teriyaki sauce to 2 teaspoons to add flavour.
6.Add 1 teaspoon of butter spread over the pan.
7.Cut the egg into small pieces.
8.Put the oil in a pan to fry Teriyaki chicken and wait until the chicken is cooked then get on a dish.
9.Bring rice to the plate for eat Chicken Teriyaki.
10.Bring teriyaki chicken is cutting into small pieces and put on a plate.

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Fried Salted Egg Yolk Rice with Roasted Chilli paste and Shrimp [ Khao Phat Nam-prik-pao Koong Seab Khai Khem ]


A Thai delicious recipe, spicy fried rice is Fried Salted Egg Yolk Rice with Roasted Chilli paste and Shrimp. There are 12 easy steps to follow, step by step. A quick and easy weeknight meal that’s so much cheaper and tastier.

Ingredients :
2 cups Rice
2 pieces Bell pepper
1 Kaffir lime leave
2 Dried hot chillies
2 Tomatoes
2 Salted egg yolk
3 Peeled garlics
1 tsp Oyster sauce
1/2 Onion
1/4 cup Dried shrimp
1 tbsp Roasted chilli paste
1 tsp Sugar
1 tsp Cooking oil

How to :
1.Cut off all seeds and slice bell pepper into a long length
2.Finely shred kaffir lime leave
3.Slice tomatoes for garnish
4.Mash 2 salted egg yolk
5.Slice and mince the garlics
6.Cut heads, peel and slice the onion
7.Mix 2 cups rice with mashed salted egg yolk
8.Preheat oil in a wok over medium heat, fry minced garlic until fragrant then add dried shrimp
9.Followed by sliced onion and bell pepper. Add 2 tbsp Water and stir well
10.Then add roasted chilli paste and mixed rice
11.Season to taste with oyster sauce and sugar. Continue stir-fry until everything is done
12.Transfer fried rice to a serving plate and garnish with sliced tomato

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Egg with rice and chicken – Kral Pao Kai Krai Dao


The best selling Thai dish. Delicious and easy to prepare. Ingredients : 1 egg – 100 gr rice – 1 cucumner – 1 teaspoon of flavor food – 2 or 7 spicy – 250 gr chicken – 1 small bowl of basil leaves – 2 red chilly – 1 teaspoon of sugar – 2 tablespoons of dark soy sauce – 2 tablespoons oil – 2 soup spoons of fish sauce. Prepare your chicken with the different flavors, make your rice as well as your egg, train your dishes, be hungry !

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Pork dumplings with rice – Krao Tommousap


Delicious thai dish. Pork dumplings with rice. Easy to achieve. Ingredients – 300 gr pork – salt – 5 garlic – cube magic in the pork – 1 teaspoon of flavor food – 1 teaspoon aromatic powder – 300 gr rice – white onions – 2 soup spoons of fish sauce – 2 tablespoons of dark soy sauce – pepper. Prepare your pork dumplings mix with the white onions, mix them all with the sauce. Cook your rice. Made your dumplings in the rice. Sprinkle the top of the dish with your white onions. Enjoy your meal.

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How to Make Basic Mexican Rice – Best home made food


Ingredients
serves 4 people

1 bunch of coriander
1 big carrot
1 Tbsp of olive oil
1 Tbsp of ground black pepper
1 Tbsp of salt
4 cherry tomatoes
1 red onion medium size
2 garlic cloves
1 red & 1 green chilli
1 cup of long grain jasmine rice
1/2 cup of Mexican salsa
1 cup of chicken or vegetables broth
Fresh coriander leaves for garnishing

Mexican rice as well known as Spanish rice is famous for its red color and delicious taste.

There is an special way for cooking the rice and the the mixture of stir fried vegetables and sauce that goes with it that make this dish so popular.

You will learn how to cook this recipe step by step.

It’s a great side dish for Mexican meals or you can have it by its own as a main dish.

BUEN PROVECHO!!!!

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Rice with Pork Tonkatsu [ Khao Nha Mhoo Tonkatsu ]


Rice with Pork Tonkatsu is a Japanese dish. It is a pork chopped bread with all purpose flour, bread crumb, egg, sauteed onions and a sweet and savory sauce over a bowl of rice.

Ingredients :
200 grams Pork
2 Eggs
1/2 cup All purpose flour
1 cup Bread crumb
1/2 onion
1 tbsp Oyster sauce
1 tsp Pepper
1/4 tsp Salt
1/4 tsp Oregano

How to :
1.Peel and slice onion
2.Mix pork with all purpose flour, stirred egg and bread crumb
3.Het oil over medium heat then deep-fry pork until brown and flip to the other side until cooked
4.Chop fried pork into 5 pieces
5.Heat oil over medium-low heat, then add sliced onion, water, oyster sauce, pepper, salt and oregano
6.When it’s boiling, add fried pork and topped with stirred egg and wait until cooked
7.Transfer to a serving plate and serve with rice

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