Tag: Garlic

Fried Fish with Soy Beans & Ginger – How to Cook Cambodian Cuisine


A popular dish using Khmer river fish and a strong ginger flavor from one of the best local ingredients. Fermented soy beans give an extra element and a uniquely Cambodian flavor.

Fried Fish with Soy Beans & Ginger

Ingredients:
300g River Fish (divided into 4 large pieces)
200g Fermented Soy Beans
50g Fresh Ginger
1 Whole Garlic
Salt

Recipe:
1. Chop ginger and garlic
2. Make slices in the fish to score
3. Move fish into bowl and rub in salt
4. Heat pan and add oil then add fish
5. Fry until just cooked and then remove
6. In same same add chopped garlic and ginger and stir
7. Add half the fermented soy beans, mix well and add the rest
8. Stir and season as it cooks
9. Add back the fish and spoon over the sauce as it all cooks
10. Add fish to plate and add sauce on top
11. Enjoy!

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Sweet Chili Prawns


Ingredients
2 tablespoons vegetable oil.
1 onion, thinly sliced.
500g green prawns, peeled, deveined.
2 tablespoons sambal olek paste.
250g snake beans, cut into 6cm lengths.
2 tablespoons caster sugar.
1 tablespoon soy sauce.
1 long red chilli, sliced

Directions:
Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.

Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.

Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.

Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.

Tip: Chicken can be used instead of prawns, but don’t forget to increase cooking time slightly.

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Fried chicken with Suki sauce.[Peek Kai Torb Sauce Suki]


Fried chicken with Suki sauce.[Peek Kai Torb Sauce Suki]

Bringing chicken wings to salt before the first step. Bring it to sauteed sauce. That is delicious Then we can to taste more delicious. The smell of garlic.

Ingredients :
6 pieces Chicken wings
1 cup Suki Sauce
7-8 Cloves Garlic
4-5 Red Chilies
2 Teaspoons Sugar (for cooking sauced)
1 Teaspoon Salt (for chicken marinade)

How to:
1. Add 1 teaspoon of salt to the chicken wings and then mix well and fermented for 30 minutes.
2. Bring the garlic and chili finely chopped.
3. Set up a pan of oil wait hot oil for frying chicken wings.
4. When the hot oil brought chicken to fry.
5. Fry until the chicken wings are cooked and until chicken color look like a yellow on both sides.
6. Put up the sieve and drain oil.
7. Then make a Suki sauce first step take a garlics and red chili to fried and put 2 teaspoons of sugar and mix it well then bring the chicken wings mix with Suki sauce.
8. When everything is mixed well together prepare to put the dish.
9. Ready t eats.

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Pork prawns Rose Wontons[Mhoo-sub Kung Tord Keaw Gu Lharb]


Pork prawns Rose Wontons[Mhoo-sub Kung Tord Keaw Gu Lharb]

Put the dumplings into a rose for beauty. And it’s easy Add to Favorites Including we have fermented pork. Thus, the taste of the rose dumplings taste mellow.

Ingredients :
Pork grind 100 g
Prawns 100 g
Dumpling plate
Garlic 5-6 cloves
½ teaspoon oil
1 teaspoon soy sauce
Black pepper 1 teaspoon

How to :
1. Peeling the praws
2. Take the praws finely chopped then put on a bowl with pork and then chopped garlic Andput in the bowl as well.
3. Add ½ teaspoon oyster sauce, 1 teaspoon soy sauce and 1 teaspoon black pepper then mix it well
4. Bring the dumplings plate cut into a circle use a small cup as a pattern and then use the knife cutting into like a clips
5. Put the pork into the dumplings and make a rose by following in the clips
6. Set the oil when hot oil Bring the dumplings into a pan then frying
7. When dumplings are cooked Put the sieve and drain oil
8. Bring dumplings to the plate then ready to eat

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Fried banana peppers Stuffed with ground pork.[Mhoo Sub Yud Sai Prik Yuak]


Fried banana peppers Stuffed with ground pork.[Mhoo Sub Yud Sai Prik Yuak.]

The vegetables and pork to cook perfectly. Everyone can make this menu. Provides complete and delicious nutrients. Can make this menu easy. Just a few raw materials.

Ingredients :
ground pork 200 g
3 Banana peppers
4-5 cloves Garlic
2 tsp black pepper
2 teaspoons white soy sauce
2 teaspoons oyster sauce
2 teaspoons sugar
1 cup all-purpose flour

How to :
1. Bring the pork to finely chop.
2. Bring garlic to finely chopped and put in the same cup as the pork.
3. Add 2 teaspoons of soy sauce, 2 teaspoons of oil, 2 teaspoons of sugar, and mix well.
4. Bring the Banana peppers cut in a middle and remove the filling then remove the seeds.
5. Wash the inside clean again.
6. Put the pork into the Banana peppers.
7. Bring The Banana peppers to mix enough thin powder coating.
8. Set oil pan for frying When the hot oil Bring the banana pepper into it.
9. When everything is cooked, put the sieve and drain oil.
10. Put on the dish and ready to eats.

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Mushroom shrimp soup with chilly – TomIam


Delicious thai dish. Easy to achieve. Mushroom shrimp soup with chilly sauce, ginger sauce and lemon. ingredients : 5 garlics – white onions – thai aromatic herbs – parsley – ginger – 1 lemon – thailand aromatic leaf – 2 tomatoes – 1 chilly – salt – 1 cube magic with shrimp – 1 teaspoon aromatic powder – 100 gr mushrooms – 200 gr shrimps – 1 onion – 1 teaspoon of flavor food – 2 soup spoons of fish sauce – 3 tablespoons of dark soy sauce – 2 teaspoons of oil – sugar. Prepare your vegetables and shrimps. Leather your vegetables in warm water add sauce and shrimp. enjoy your meal

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Hot dishes with vegetables – Prak Pat


Hot dishes with vegetables. Easy to achieve. Pleasant for vegetarians. Ingredients : 3 soups spoons of black sauce – 3 tablespoons of dark soy sauce – 2 teaspoon of oil – 1/2 L water – 1 soup spoons of vinegar – 1 teaspoon of sugar – 1 teaspoon of flavor food – 1 teaspoon aromatic powder – 3 garlics – chilly – 1 carrot – 1 tomatoe – 1 red or green pepper – 1 white cabbage. Leather all your vegetables in the hot water and sprinkle them all with a sauce. enjoy your meal.

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FRIED BASIL WITH MUSHROOMS ( Hedfang-Pud-Baihorapa )


FRIED BASIL WITH MUSHROOMS (Hedfang-Pud-Baihorapa) is a simple Thai food. Just have basil and mushrooms. Can used a mushroom that you like. Can eat on a regular basis. And beneficial to the body. Because the main ingredients are mushrooms. And mushroom sauce to add flavor to the food.

The ingredients
Garlic 3-4 cloves
3-4 chilies
Straw mushroom 1 cup
Soy sauce
Basil leaf
Mushroom vegetarians sauce
Soy sauce

How to
1. Wash the mushrooms first Then wash garlics and chili
2. Cut straw mushroom into small pieces
3. Sliced garlic then chopped thoroughly and Sliced the chili into a small pieces
4. takes the basil leaves how much you prefer depending on you
5. Put the oil to fry
6. Put garlics and chili in the first step of frying
7. Then put the straw mushrooms on a pan and Put on the soy sauce
8. Put the Mushroom vegetarians sauce
9. Add a little waters to the mushroom sauce
10. The last put on the basil
11. Stir fried until mixed well
12. Put on the dish and ready to eats

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Khmer Style Morning Glory – How to Cook Cambodian Cuisine


It’s so easy to cook morning glory, which is cheap and healthy green vegetable easily found in Cambodia. Add as much chili as you can handle and eat quickly while still a little crispy!

Ingredients (គ្រឿងផ្សំ)

Morning Glory (ត្រកួន) – 150g
Red Chillies (ម្ទេស) – 5 (small)
Garlic (ខ្ទឹម) x 5 cloves
Salt (អំបិល) – pinch
Sugar (ស្ករ) – 2 tsp
MSG (optional) – pinch
Stock (ម្សៅសាច់មាន) – 1 tsp
Oyster Sauce (ងាវសមុទ្រទឹកជ្រលក់) – 1 tbsp

How to cook:
1. Chop the morning glory into pieces
2. Finely chop the garlic
3. Heat pan and add oil
4. Add garlic and chili
5. Season with salt, sugar, oyster sauce and MSG
6. Add the chopped morning glory
7. Cook until flavors have combined

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Garlic Prawn [ Goong Krathiam ]


Garlic Prawn [ Goong Krathiam ] is a simple saute of prawns garlic for flavour. Using only 7 ingredients and 8 steps for making this recipe.This was super easy and very yummy.This was super easy and very yummy.This was super easy and very yummy.

Ingredients :

8-12 Fresh water prawns
4 Garlics
2 Spring onion
1 Coriander root
1 tsp Pepper
1/2 tsp Sugar
2 tbsp Cooking oil

How to :

1.Wash the prawns, shell and de-vein. Remove the heads but keep the tails intact
2.Peel and mince the garlics
3.Chop the spring onion into a small piece
4.Mince the coriander root finely
5.Fry the garlic, coriander root and pepper in oil over medium heat until fragrant
6.Then add prawns and stir until almost cooked
7.Add sugar, fish sauce and spring onion. Stir until it’s mixed and cooked
8.Transfer to a serving dish, spoon onto a dish

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