Tag: Fried

Fried Rice with Canned Clams [ Khao Phat Hoi-Raii ]


Canned clams are an affordable seafood option that can be a delicious addition to many classic recipes. It would be more delicious when you cook this recipe which is fried rice with canned clams. Served with spicy sauce and sliced omelette.

Ingredients :
2 cups Rice
3 Basils
2 Green bean
1 Canned clam
1/4 cup Roasted chilli paste
2 Eggs
1/2 Onion
1/4 cup Palm sugar
1 tbsp Cooking oil
10 Hot chillies
2 Peeled garlic

How to :
1.Chop green beans into a small piece
2.Cut out only basil leafs
3.Peel and slice onion
4.Slightly crushed garlics and mince them well
5.Slightly crushed hot chillies
6.Crack 2 eggs and stir until well
7.Heat oil over medium-low heat, then add stirred egg in a wok and fry until cooked
8.Preheat oil over medium-high heat, fry garlic and sliced onion until fragrant
9.Season to taste with roasted chilli paste, chillies and palm sugar. Stir until mixed
10.Followed by adding caned clam and chopped green bean
11.Add 2 cups rice and stir until it’s pretty mixed
12.Lastly, add basil leaf, stir for a while and turn off the heat
13.Chop stirred egg into a piece
14.Transfer fried rice and fried egg to a serving dish

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Kimji Fried Rice with Bacon [ Khao Phat Kimji Bacon ]


Kimchi fried rice is a classic, delicious Korean. Heat oil in a wok or a large skillet over medium-high heat. Add beacons and cook, stirring occasionally, until cooked through. This menu is a good combination of all ingredients and it’s very good taste.

Ingredients :
200 grams Bacon
2 cups Rice
1 cup Kimji
1/2 cup Tofu
4 Peeled Garlics
7 Chillies
1/2 tsp Soy bean
1/2 tsp Sugar
1 tsp Oyster sauce
1/2 Carrot
2 Sausages

How to :
1.Chop 200 grams bacon into a small piece
2.Slice peeled garlics
3.Slightly crushed chillies
4.Chop sausages into a bite-sized
5.Slice and dice 1/2 carrot
6.Heat oil over medium heat and fry sausages until crispy
7.Preheat oil over medium-high heat and fry garlic until fragrant, followed by sliced bacon, carrot and chillies
8.Add tofu and kimji in a wok and stir-fry until mixed
9.Season to taste with soy bean, sugar and oyster sauce
10.Follow with 2 cups rice and stir until it’s pretty mixed
11.Transfer kimju fried rice to a plate and serve with fried sausage

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Stir Fried Rice Noodle with Coconut Milk [Mhee Kati]


Stir Fried Rice Noodle with Coconut Milk [Mhee Kati]

This coconut curry noodle soup is an incredibly delicious, its also provide a lot of nutrients and all ingredients are easy to find in grocery store.

INGREDIENTS:
* 500 grams rice noodle
* 4 cups coconut milk
* 1 cup minces pork
* 150 grams yellow tofu, cubed
* 1/4 cup soy bean paste, coarsely chopped
* 2 tablespoon chili powder
* 2 cups red shallot, sliced
* 2 tablespoons fried garlic
* 2 tablespoons tamarind concentrate
* 1/4 cup palm sugar
* 300 grams bean sprout
* 1/4 cup yentafo sauce
* 100 grams chinese chives
* fresh vegetables (chinese chives, bean sprout etc.)

HOW TO:
1. Soak rice noodle in warm water for 10 minutes. Remove and drain. Set aside.
2. Prepare the sauce by heating 2 cups of coconut milk over medium heat. Add red shallot and soy bean paste. Stir until nearly cooked, then add minces pork
3. Season with palm sugar, chili powder, tamarind concentrate and yellow tofu.
4. Stir until all ingredients mixed well and the mixture becomes dry and fragrant.
5. Prepare the noodle by heating 1 cup sauce over medium heat. Add yentafo sauce, noodled, bean sprout and chinese chives. Stir fry until all ingredients mixed well
6. Transfer the prepared noodle in a serving plate. Also transfer the sauce in a dipping sauce bowl.
7. Sprinkle with sliced omelet on the noodle, chinese chives and bean sprout.
8. Serve immediately both noodle and sauce with fresh vegetables.

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Spaghetti Curry paste with Fried pork (Sapagetty-Gang-garee-Mhoo-Tord)


Spaghetti Curry paste with Fried pork (Sapagetty-Gang-garee-Mhoo-Tord)

Spaghetti is a combination of curry. And in curry, there are also fried pork. To get complete nutrition. Both flour and meat And there are other vegetables. The taste is delicious and popular.

Ingredients:

1 Spaghetti

1 piece of pork neck

1 cup vegetable

1 cup crisp bread powder

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 potato

1 Half onion

5 lump of curry paste

1 Carrot

How to

1. Bring Carrot, potato, onion, sliced and cut into small pieces.

2. Bring the pork to ferment using the prepared ingredients

3. Boil a water then bring the spaghetti to the pot.

4. When the spaghetti line is up, scoop up the sieve and put it aside.

5. Apply butter on the pan. And put the cut vegetables Then add water in the right amount to mix.

6. Put a curry paste down And mix it well

7. Add three color vegetables to increase concentration.

8. Put oil in a pot for fried pork

9. Fried the pork until golden brown on both sides.

10. When the pork is cooked, put up the sieve and drain the oil.

11. Bring the pork to cut into small pieces

12. Bring spaghetti and pork to the plate.

13. Bring a curry paste topped on the spaghetti. And ready to eat

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Onion Ring Cheese (Hua Horm Thord Cheese)


Onion Ring Cheese (Hua Horm Thord Cheese)

A menu that combines cheese Onion and pork chop Can be eaten as a snack during the day. The remaining ingredients from the refrigerator can be used as this food.

Ingredients :

Pork grind 1 cup

2 eggs

3 Cheddar Cheese

1 onion

Biscuit 1 Cup

3 tsp soy sauce ,

2 tsp black pepper,

1 stp Salt

All Purpose Flour 1 Cup

How to :

1. Peeled the onion

2. Cut the onion look like a glasses

3. Bring biscuit to grind thoroughly

4. Put 3 tsp soy sauce,2 tsp black pepper,1 stp salt and mix it well then Marinate for 15 minutes

5. Bring 3 Cheddar Cheese cut into small pieces

6. Bring pork and cheese mix together and put it in a onion

7. Bring the egg to the cup and mix well then bring all purpose flour 1 cup and then first take a pork plating with eggs and all purpose last thing plating with biscuit then finish waiting for frying

8. Pour oil into pan and waiting for hot oil then put the pork

9. Fry until cooked equally

10. When cooked bring up the sieve and drain oil

11. Put down to the dish and already to eat

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Stir fried pork liver with Chinese leek ( Dork Mai Gward Pad Tub Kai ).mp4


Stir fried pork liver with Chinese leek[Dork Mai Gward Pad Tub Kai]

Stir Fried Pork Liver One easy menu. Made easy and also nutrients from pig liver as well. Who wants to have or lack iron, would love this menu.

ingredients :
1 cup pork liver
3-4 cloves garlics
1 Chinese leek
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
½ teaspoon fish sauce

How to:
1. Bring a garlics to finely chopped
2. Bring Chinese leek into small pieces like a video clip
3. Bring the pork liver to cut the size depends on requirements
4. Put a little oil When hot pan bring garlic to stir.
5. Then put a Chinese leek to stir add the condiments
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
½ teaspoon fish sauce Put a little water after that put a pork liver then stir until mix it well
6. When everything is cooked, put the dish.

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Tamakoyaki cheese with spicy bread[Kai Muan Sai Cheese Tord Sa Pi Cy Ka-Nom Pung ]


Tamakoyaki cheese with spricy bread[Kai Muan Sai Cheese Tord Sa Pi Cy Ka-Nom Pung ]

Delicious with bread Can be eaten during the day, and the stomach with nutrients from eggs easy to eat. Suitable for all ages.
Ingredients

1 piece of bread
3 eggs
3 teaspoons fresh milk
1 teaspoon salt
1 teaspoon sugar
1 teaspoon Black pepper
2 Cheddar Cheese
1 Cup Spicy powder

How to
1. Put the eggs a cup and mix well and then add 3 teaspoons of milk,1 teaspoon of sugar,1 teaspoon salt and black pepper 1 teaspoon
2. Set a pan and put a little oil then make the oil spread all over.
3. Make Tamakoyaki (roll the egg rolls in Japan) follow the steps same the clip and gradually add the prepared cheese on egg rolls
4. When the cooked egg, put the dish
5. Cut half of a bread and cut into small pieces
6. Bring a bread Plating with eggs and spicy powder
7. Set a pan and put a lot of oil more than enough to fried bread then waiting hot oil
8. When hot oil Bring a bread to fried and fried until ripe, crispy and yellow on both sides.
9. When cooked put the sieve and drain oil then put on the dish
10. Bring the fried bread put on a plate and cut egg rolls put on the fried bread
11. Bring vegetables to decorate beautiful.

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Shrimp Head fried with salt [Kang Kung Tord Klue]


Shrimp Head fried with salt [Kang Kung Tord Klue]

The shrimp head to fry for a delicious appetizer. The head of shrimp is fermented salt before frying. It makes the taste mellow. Can be eaten as a snack.

Ingredients :
1 cup shrimps
2 eggs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon Black pepper
½ teaspoon Oyster sauce
½ teaspoon Soy sauce

How to :
1. The first step is to remove the shrimp head.
2. Bring the shrimp head put a salt with 1 teaspoon and black pepper 1 teaspoon and then ½ teaspoon Oyster sauce and ½ teaspoon soy sauce and then mix it well.
3. Take eggs put the cup and mix well Afterwards bring the shrimp head Plating of the egg and follow with the all-purpose flour.
4. Set pan to hot for frying
5. Then take a head shrimps to frying
6. Wait until it is cooked and yellow put the grate and drain oil
7. Put on the plate ready to eats

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Fried Coccinia with Spicy Sauce [ Yum Tum-leung Thawt Krob ]


Fabulous as it is, Its can be appetizer or leisure. This fried coccinia serves with a spicy sauce that make you get more tasty which provide you a varieties of taste. People,who are on diet, would love this recipe.

Ingredients :
1 cup Coccinia
1 cup All purpose flour
1 cup Water
1 and 1/2 tbsp Roasted chilli paste
1 and 1/2 tbsp Lime juice
4 Crab sticks
1 tbsp Fish sauce
1/4 cup Palm sugar
1/4 cup Sliced shallot

How to :
1.Mix all purpose flour with 1 cup water and stir until mixed
2.Heat oil in a wok over medium heat, mix the coccinia with all purpose flour and deep-fried until golden
3.When it’s golden and cooked. Remove from a wok and drain on sieve
4.Dressing : Mix roasted chilli paste, fish sauce, palm sugar, lime juice and sliced shallot
5.Then tear crab stick into a dressing and stir well
6.Transfer the dressing to a cup and fried coccinia to a serving bowl

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White Allium Tuberosum with Chicken and Fried Tofu [ Kui-chaii Kaow Phat Tao-hu Kai Sab ]


This is very healthy and good for your health and your wallet. Takes it to a new level and completes the white Allium tuberosum of nutrition

Ingredients :
200 grams White allium tuberosum
1/2 cup Egg tofu
1/2 cup All purpose flour
1 Red bell pepper
1 tbsp Minced chicken
1/4 tsp Pepper
1/4 tsp Salt
1 tbsp Oyster sauce

How to :
1.Chop allium tuberosum into 1”length
2.Slice ref bell pepper into a small piece
3.Mix egg tofu with all purpose flour
4.Heat oil over medium-low heat, then fry tofu in hot oil
5.When one side is golden, flip to the other side
6.When both sides are golden and brown, remove from a wok and drain on sieve
7.Then add minced chicken, stir-fry until cooked
8.Followed by chopped allium tuberosum
9.Season to taste with oyster sauce, pepper and salt
10.Topped fried tofu with fried chicken and allium tuberosum
11.Garnish with sliced red bell pepper

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