Tag: Basil

Basil Shrimp Fettuccine – Pasta with Basil and Shrimp


Basil Shrimp Fettuccine is a western dish with colorful combination of firm shrimp, bright spices and fettuccine pasta. Garlic and basil add fresh flavor to the light sauce that coats this dish. It’s a fast favorite that tastes like you fussed.

Ingredients:

– 200 g fettuccine pasta
– 5 cloves of garlic
– 1 onion
– 2 tbsp olive oil
– 1 butter
– 1 lemon
– 3 basil leaves
– 1/2 tsp ground black pepper
– 1/2 tsp salt
– 1 1/2 cup evaporated milk
– 1/4 cup flour
– 1 tomato
– 1 bell pepper
– 1 lb fresh shrimps

Procedure:

1. Prepare the ingredients, remove the shell of the shrimp, chop or mince the garlic, onions, bell pepper, basil leaves and tomato. Grate the lemon to produce lemon zest.

2. In a bowl, combine flour and evaporated milk stir thoroughly. Set aside.

3. Boil water and cook pasta according to package directions.

4. Heat cooking pot and melt the butter then put and cook the raw shrimps for 3 minutes or until pinkish orange in color.

5. In a separate cooking pan heat the olive oil then saute the minced garlic and onion. Add the diced tomatoes as well and cook for 3 minutes.

6. Add the flour and milk mixture in the pot. Mix well.

7. Add lemon zest, salt and ground black pepper. Stir thoroughly

8. Put-in the cooked shrimps and add chopped basil leaves. Stir thoroughly for a minute.

9. Put the fettuccine pasta and mix thoroughly until well-combined.

10. Transfer in a serving bowl and garnish with sliced lemon.

11. Serve well. Share and enjoy!

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Tricolor Pasta with Homemade Creamy Chicken Pesto Sausce


Ingredients
Serves 2 people

250 gm of three color pasta
1 boiled chicken breast
100 gm of pesto sauce
2 garlic cloves
1 medium size red onion
10 basil leaves
400 ml of milk
50 gm of butter
2 tbsp of flour
3 tsp of salt
1 tsp of ground black pepper
2 tbsp of olive oil
30 gm of parmesan

1) Dice red onion, chop the garlic and basil leaves. Shred the chicken.

2) At medium temperature stove melt the butter in the sauce pot, add milk, 1 tsp of salt, 2 tbsp of flour, mix until it thickness. Set it aside.

3) Add the pasta into the pot with boiled water. Add salt and olive oil. Cook for 8 minutes.

4) At medium heat stove add olive oil, garlic and onion, stir fry for 1 min, add chicken, cook for 3 more minutes. Add basil leaves, ground black pepper, bechamel and pesto. Simmer for 5-7 min at medium low heat.

5) Add 3 ladle spoons of pesto into the serving plate.
Add 2 ladle spoons of creamy pesto sauce. Sprinkle some parmesan cheese and garnish with fresh basil leaves.

Pesto is a mouthful of bright summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there … Dribble in the oil and you’ve got a versatile sauce for pasta.

In this recipe we will teach you how to make creamy pesto sauce with shredded chicken

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Zucchini Rolls with Basil, Tomatoes & Mozzarella – Amazing Wrap Recipe


Ingredients

2 medium size zuccini
100 Grms of grated mozzarella cheese
1 medium size tomato
10 fresh basil leaves
1 hard boiled peeled egg
1 Bunch of coriander
2 Tbsp of mayonnaise
1 Tsp of salt
1 Tsp of pepper
1 Tbsp of olive oil

In this recipe, Fresh zucchini is sliced, grilled, and stuffed with a delicious blend of Mozzarella, basil, eggs and coriander. This tasty dish can be served as an appetizer.

These mini rolls can be enjoyed as canapés or as an entree of a salad, pasta, or grilled meats. It’s so fresh tasting, which makes it perfect for summer!

We greatly hope that you enjoy this cooking tutorial as much as you have had our others.

Bon appetit!!!

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Stir fried Mushroom and Canola leaf with Pork [HED FANK PHAD BAI MANG LUK KUB MOO]


That menu is Stir fried Mushroom and Canola leaf with Pork. It is very delicious .
It’s very easy and simple at home. And also good for your health as well.

Ingredients :
200 grams of Mushroom
100 grams of Shallots
30 grams of Canola leaf
30 grams of Carrot
1 teaspoons Sugar
1 tablespoon Soy sauce
1 tablespoons Oyster sauce
1 tablespoons Cooking Oil

How to:
1.Set the oil in a frying pan on medium heat. Add shallots and pork ,stir until cooked.
2. Put the mushroom . Season with sugar, soy sauce and oyster sauce
3. Add the carrot and canola leaf , stir well and turn off the heat
4. Remove the heat, Transfer to a serving dish. Ready to eat with streamed rice.

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Stir Fried Basil with Canned Tuna [ KRA PRAO TUNA KRA PONG]


Stir fried basil with canned tuna is Thai foods. It’s very easy and simple at home. You will enjoy cooking.

Ingredients :
Canned Tuna
20 grams of Basil
10 grams of Dried Chili
1 tablespoon Sugar
1 tablespoon Soy Sauce
4-5 Garlic
4-5 Goat pepper
1 Onion
Cooking Oil

How to
1. Heat oil in a wok over medium heat, add garlic and goat pepper until fragrant .
2. Remove tuna into cooked ,Season with sugar, soy sauce and oyster sauce.
3. Add the basil and onion to stir well and turn off the heat
4. Remove the heat, transfer to a serving dish. Ready to eat with streamed rice

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Stir fried Basil and Bamboo Shoot with Pork [ PHAD KRA PRAO NOR MAI KUB MOO]


Stir fried basil and bamboo shoot with pork is Thai foods. It’s very easy and simple at home. You will enjoy cooking.

Ingredients :
200 grams of bamboo shoot
100 grams of Pork
1 teaspoons Sugar
1 tablespoon Soy sauce
1 tablespoons Oyster sauce
1 tablespoons Cooking Oil
Basil
Garlic
Goat pepper

1.Set the oil in a frying pan on medium heat. Add garlic and goat pepper to stir fry until fragrant.
2. Add the pork to stir until cooked. Followed by bamboo shoot to stir
3. Season with sugar, soy sauce and oyster sauce then add the basil to stir well and turn off the heat.
4. Remove the heat, Transfer to a serving dish. Ready to eat with streamed rice.

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Stir fried Mackerel with Basil and Dried Chili and Fried egg [PHAD KRA PRAO PLA TOO PRIK HENK KHAI DAO]


Ingredients :
Mackerel
20 grams of Basil
10 grams of Dried Chili
1 tablespoon Sugar
1 tablespoon Soy Sauce
Garlic
Duck egg
Cooking Oil

How to:
1. Set the pan to heat. Put the oil down Bring mackerel to fry to ripen. Remove fishbone out
2. Heat oil in a wok over medium heat, add garlic and dried chili until fragrant .
3. Remove meat mackerel into cooked ,Season with sugar, soy sauce and oyster sauce.
4. Add the basil Stir well and turn off the heat
5. Remove the heat, transfer to a serving dish. Ready to eat with streamed rice and fried egg.

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Steamed Chicken with Ka-pao Sauce [ Kai Aob Sauce Ka-pao ]


Steaming is a good way to omit fats in your cooking and to keep nutrients sealed in your food its more healthy than fried. It highlights the potential health benefits of consuming basil and provides a nutritional profile for the herb. This steamed chicken with ka-pao sauce is the best combination of all ingredients.

Ingredients :
5 Fresh Basil
5 Middle wings of chicken
5 Hot chillies
3 Peeled garlics
1/4 Peeled onion
1/2 tsp Pepper
1/4 tsp Fish sauce
1/2 tsp Cooking oil
1/4 tsp Salt
1 tsp Black soy sauce

How to :
1.Cut out only basil leafs,then mince the basil leafs
2.Use a fork to make a little hole all chicken wing’s skin
3.Cut all stems out, chop and mince hot chillies
4.Slice and mince the garlics
5.Slice and mince the onion
6.Mix basil, fish sauce, cooking oil, onion, chilli, pepper, salt and black soy sauce together
7.Then add chicken wings into a mixture bowl. Stir until combined and transfer to a dish
8.Boil the water then add a dish of mixed chicken and with until the water is boiling
9.When the water is boiling, close the steamer and steam for 10-15 minutes
10.Remove from a steamer and garnish with basil leafs

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Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]


Crispy noodle with stir-fried pork and basil [Ka Pao Mhoo Rard Nha Bha-Mhee Krob]

It is bringing together two popular Thai foods together. The taste is unique.Either Ka-Pow or Rard Nha. So you can do it with the most popular Thai Food.

Ingredients :
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 tsp Corn flour
1 Egg noodles
5-6 Garlic cloves
5-6 Chili
basil leaf
Water 1 Cup

How to:
1. Bring the garlic and chilli to Minced.
2. Decidedly basil leaves depending on you the needs.
3. Set oil hot when oil hot bring the noodles to fry for crispy
4. Frying noodles until look like color yellow on both sides.
5. When the noodles are yellow on both sides then put them on the plate.
6. Set up pan to fry again. Put garlic, chili and pork grind And cook as follows.
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
2 teaspoon Corn flour
Put Little a water When put all. Stir well together.
7. After that put the basil leaves put Little a water and mix well
8. The last step is to scoop stir-fried pork and basil put on the fried Crispy noodles
9. Ready to eats

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Larb Salad with Fried Egg [ Larb Khai Dao ]


This is very easy and tasty. When you use the folk to swear up-and-down at the red egg then the fried egg with Lard Salad features. It would automatically turn it into a complete meal, fit for the heartiest eater.

Ingredients :
1 Green bean
2 Spring onion
Fresh Basil
1 tbsp Fish sauce
5 Dried chillies
1 tsp Lime juice
1/2 cup Minced chicken
1 tbsp Roasted rice
1/2 tsp Sugar
1/2 Shallot
2 Eggs
1 tsp Chilli powder

How to :
1.Finely chop green bean into a small piece
2.Cut out and use only basil leafs
3.Finely slice spring onion into a small piece
4.Slice 1/2 shallot
5.Heat oil in a wok over medium heat and stir fry minced chicken, followed with green bean. Stir-fry until minced chicken is cooked and green bean is soft
6.Brush oil in a wok over medium low heat, crack eggs and fry until done
7.Mix sugar, lime juice, fish sauce, chilli powder, roasted rice, minced chicken, chopped green bean, sliced shallot, chopped spring onion and basil leafs together.
8.Transfer 2 fried eggs to a dish and topped with larb sauce

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