Tag: appetizer

Buffalo Chicken Wings – American Spicy Chicken Wings

Buffalo Chicken Wings are delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.


– Chicken 6 wings
– 1/2 tsp pepper
– 1/2 tsp salt
– 1/4 tsp paprika
– 1/2 cup flour
– 1/2 tsp ground garlic
– 1 tbsp honey
– 3 cups cooking oil
– 1/4 cup hot sauce
– 1 tbsp ketchup
– Butter
– Mayonnaise and celery for dip


1. Combine flour, salt, ground black pepper and paprika in a mixing bowl. Mix well.

2. In a bowl, pour the flour mixture on the chicken wings. Mix thoroughly.

3. Heat a cooking pot and pour-in cooking oil.

4. Deep fry the chicken wings for 10 minutes or until golden brown.

5. Melt the butter in a pan add hot sauce, ground black pepper, paprika, ground garlic for the coating. Stir thoroughly.

6. Dip the fried chicken wings in the butter mixture. Mix to distribute the sauce evenly.

7. Transfer on a serving plate and prepare the dip with celery.

8. Serve with dip.

Share and enjoy!

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Crab Cakes – Cake Stuffed with Crab Meat

Crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, eggs, and seasonings, particularly The cake is then sautéed, baked, grilled or, the most popular choice, broiled and fried.


– 1 lb crab meat
– 1 tsp dry mustard
– Breadcrumbs
– Cayenne pepper powder
– Ground black pepper
– 2 pieces bell pepper
– 1/4 cup mayonnaise
– Parsley leaves
– Lemon zest
– 1 egg
– 1/2 slice of lemon
– 1 tsp Worcestershire sauce
– 1/4 tsp garlic powder
– 3 tbsp cooking oil
– 1 tbsp butter
– All-purpose flour

For the dip:

– 1 tbsp capers
– 1 tbsp mustard
– 1 tbsp minced onions
– 1/2 cup mayonnaise


1. Prepare the vegetables, mince the bell pepper and chop the parsley leaves.

2. Beat the egg in a bowl, add mayonnaise. Continuously beat while adding salt, ground black pepper, dry mustard, Worcestershire sauce, cayenne pepper powder, lemon zest and garlic powder. Mix thoroughly.

3. Add the minced bell pepper, chopped parsley leaves and then the crab meat. Mix until everything is well-combined.

4. Put 6 scoops of the crab meat mixture in an aluminum foil. Roll the foil to form a cylinder and lock the edges. Refrigerate for an hour or more.

5. Remove from cold and slice into circles crosswise. Put in a wide container and set aside.

6. Sprinkle flour on the crab cakes. Turn and make sure every part is floured well. Set aside.

7. Heat the oil in a cooking pan. Melt the butter and remove the aluminum foil and cook the crab cakes. Cook until browned, about 4 to 5 minutes. Flip to cook every part.

8. For the dip, combine the capers, minced garlic, mustard and mayonnaise. Mix well.

9. Transfer in a serving plate, garnish and serve.

Share and enjoy!

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Pancit Lomi – Filipino Style Thick Noodle Soup

Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years.

– 1 red onion
– 4 cloves garlic
– Chicharon (pork cracklings or pork rinds)
– 1 cup squid balls
– 1/4 lb pig’s liver
– 1/4 lb. pork
– 3 tbsp all-purpose flour
– 1 1/2 tbsp fish sauce
– 1 tablespoons soy sauce
– 1/2 cup water (for flour mix)
– Ground black pepper
– Eggs
– 1 pork broth cube
– 1 cabbage
– 1 lb. miki noodles

1. Prepare the vegetables. Mince the garlic and onion into tiny bits. Chop the cabbage. Set aside.
2. Cut the squid balls in half. Slice the pork into thin strips and the pig’s liver into small pieces.
3. Make a flour mixture by adding 1/2 cup water in a bowl with flour. Mix thoroughly.
4. Heat the cooking oil in a pot. Sauté the garlic, onions, sliced pork strips and pig’s liver. Cook for 1 minute.
5. Add the pork broth cube and pour-in fish sauce and soy sauce. Cook for 1 to 2 minutes. Mix thoroughly.
6. After a minute or two add ground black pepper then pour 3 cups of water. Mix well. Let it boil and simmer for 20 to 30 minutes.
7. Once boiling, add the miki noodles. Stir thoroughly and simmer for 5 minutes.
8. After simmering, add the flour mixture, put-in the chopped cabbage. Stir well.
9. Beat an egg and add it into the soup. Mix the ingredients thoroughly.
10. Boil the remaining eggs and cut it in half for garnish.
11. Get 1 pack of chicharon and crush the contents for additional flavor and garnish.
12. Transfer into a serving bowl and garnish with eggs and crushed chicharon. You can also add onion leeks as an option.
13. Serve well. Share and enjoy!

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Zucchini Rolls with Basil, Tomatoes & Mozzarella – Amazing Wrap Recipe


2 medium size zuccini
100 Grms of grated mozzarella cheese
1 medium size tomato
10 fresh basil leaves
1 hard boiled peeled egg
1 Bunch of coriander
2 Tbsp of mayonnaise
1 Tsp of salt
1 Tsp of pepper
1 Tbsp of olive oil

In this recipe, Fresh zucchini is sliced, grilled, and stuffed with a delicious blend of Mozzarella, basil, eggs and coriander. This tasty dish can be served as an appetizer.

These mini rolls can be enjoyed as canapés or as an entree of a salad, pasta, or grilled meats. It’s so fresh tasting, which makes it perfect for summer!

We greatly hope that you enjoy this cooking tutorial as much as you have had our others.

Bon appetit!!!

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Potash Preserved Eggs in Spicy and Sour Salad [Yam Khai Jean Maa]


This menu is a common dish for Thais, you can find it easy in street food. The taste will be spicy, sweet and sour mixed with the potash preserved eggs which will give you different taste.

* 3 potash preserved eggs (Kai Jeauw Maa)
* 5-10 chilies
* 3 gloves garlic
* 2 tablespoons lime juice
* 2 tablespoons fish sauce
* 1 teaspoon sugar
* 1 tomato
* ½ cup spring onions
* ½ cup celeries
* 1/4 cup sliced red onion
* celery leaves, roasted peanuts (for garnishing)

1. Chopped red onion (thinly sliced), tomato (thinly sliced), spring onion (cut into 1″ long), celery (cut into 1″ long). Then peel and cut the eggs into 4 pieces.
2. Use a mortar and pestle to crush the garlic and chilies.
3. In a big bowl. Season with fish sauce, lime juice, chilies and sugar.
4. Add red onion, tomato, spring onion and celery. Stir until all mixed well.
5. Pour the sauce over potash preserved eggs.
6. Garnish with celery leaves and roasted peanuts.

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Onion Ring Cheese (Hua Horm Thord Cheese)

Onion Ring Cheese (Hua Horm Thord Cheese)

A menu that combines cheese Onion and pork chop Can be eaten as a snack during the day. The remaining ingredients from the refrigerator can be used as this food.

Ingredients :

Pork grind 1 cup

2 eggs

3 Cheddar Cheese

1 onion

Biscuit 1 Cup

3 tsp soy sauce ,

2 tsp black pepper,

1 stp Salt

All Purpose Flour 1 Cup

How to :

1. Peeled the onion

2. Cut the onion look like a glasses

3. Bring biscuit to grind thoroughly

4. Put 3 tsp soy sauce,2 tsp black pepper,1 stp salt and mix it well then Marinate for 15 minutes

5. Bring 3 Cheddar Cheese cut into small pieces

6. Bring pork and cheese mix together and put it in a onion

7. Bring the egg to the cup and mix well then bring all purpose flour 1 cup and then first take a pork plating with eggs and all purpose last thing plating with biscuit then finish waiting for frying

8. Pour oil into pan and waiting for hot oil then put the pork

9. Fry until cooked equally

10. When cooked bring up the sieve and drain oil

11. Put down to the dish and already to eat

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Shrimp Head fried with salt [Kang Kung Tord Klue]

Shrimp Head fried with salt [Kang Kung Tord Klue]

The shrimp head to fry for a delicious appetizer. The head of shrimp is fermented salt before frying. It makes the taste mellow. Can be eaten as a snack.

Ingredients :
1 cup shrimps
2 eggs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon Black pepper
½ teaspoon Oyster sauce
½ teaspoon Soy sauce

How to :
1. The first step is to remove the shrimp head.
2. Bring the shrimp head put a salt with 1 teaspoon and black pepper 1 teaspoon and then ½ teaspoon Oyster sauce and ½ teaspoon soy sauce and then mix it well.
3. Take eggs put the cup and mix well Afterwards bring the shrimp head Plating of the egg and follow with the all-purpose flour.
4. Set pan to hot for frying
5. Then take a head shrimps to frying
6. Wait until it is cooked and yellow put the grate and drain oil
7. Put on the plate ready to eats

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Chicken Ball with Carrot [ Kai Pun Carrot ]

Here is simple steps of making an easy and common Chicken ball with carrot. Mix minced chicken with all purpose flour, garlic powder, chilli powder, pepper, oyster sauce and seasoning powder. Roll up as a ball with carrot inside and deep fry, it can be your main dish or appetizer.

Ingredients :
1 cup Minced chicken
1 Carrot
1/2 cup All purpose flour
1/2 tsp Garlic powder
1/2 tsp Chilli powder
1 tsp Pepper
1 tsp Oyster sauce
1/4 tsp Seasoning powder

How to :
1.Peel carrot finely and chop into a long length
2.Mix minced chicken with all purpose flour, garlic powder, chilli powder, pepper, oyster sauce and seasoning powder
3.Carrot wraps in minced chicken balls
4.Preheat oil over medium heat, deep-fry the chicken ball with carrot until brown then flip to the other side until cooked
5.Remove from a wok and drain on sieve
6.Transfer to a serving dish

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Spicy canned Mackerel salad (Yum Pra Kra Pong Tod)

Spicy canned Mackerel salad is fried Mackerel canned is crispy. The Mackerel have it own taste and we use the tomato sauce from canned Mackerel to make it have a different flavor. Because the tomato sauce is sweet. So we add more chili and lemon to make its spicy dish

2 canned Mackerel
Cooking oil
Crispy flour
Bread crumb
Lemon leaf
1 tbsp chili
2 shallots
1 + 1/2 tbsp lime juice
1 tbsp fish sauce

How to :
1. Separate Mackerel and tomato sauce
2. Dip Mackerel with crispy flour, egg, bread crumb step by step
3. Filled oil in the pot, heat the oil and fried the crispy Mackerel
4. Sliced lemongrass, shallots
5. Chopped chili, Sliced lemon leaf
6. Add fish sauce, chili, lime juice, sliced lemongrass, shallots, sliced lemon leaf and mixed it together

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Mixed Mushroom Crispy Spicy Salad (Yum Hed Roum Tod)

Fried mushroom different mushroom make different taste with different texture. And to make more special we bring different mushroom to fried and make salad.So this dish any people and any age can eat and also the kids can eat without dipping sauce.

Mixed mushroom
150g. Minced pork
500g. Crispy flour
1 Egg
2 Celery
6 Shallots
2 tbsp Fish sauce
1 + 1/2 tbsp Sugar
2 tbsp Lime juice
1 + 1/2 Chili
Black Thai pepper

How to :
1. Chopped all mushroom
2. Beat the eggs
3. Filled the beaten egg in crispy flour and beat it, add salt and beat it again.
4. Then add black Thai pepper
5. Heat the oil in a pot
6. Add crispy mushroom to fried
7. Cut shallots, chili, celery
8. Boiled the water to boiled minced pork
9. Add fish sauce, lime juice, sugar, shallot, chili, minced pork in a mixing bowl and mixed it together

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