Stir-fried Rice Vermicelli with Prawn and Roasted Chilli Paste [ Phat Mhee Nam-prik-pao Koong ]

Stir-Fry is one of the most popular Thai dishes. It is loaded with delicious ingredients like prawns, noodles, pepper bell, and roasted chilli paste etc. This recipe is very easy to make and using less than 15 minutes

Ingredients :
200 grams Rice Vermicelli
2 Chinese Kale
5 Prawns
6 Chillies
2 Pepper ball
1 tbsp Cooking oil
1 tbsp Roasted chilli paste
2 Peeled garlics
1 tsp Fish sauce
1 tbsp Oyster sauce
1 tsp Sugar

How to :
1.Chop Chinese kale into a piece
2.Clean the prawns, shell and de-vein. Remove the heads but keep the tails intact
3.Slice and mince hot chillies
4.Slice and mince garlics
5.Heat oil over medium heat and fry garlic until fragrant, followed by adding prawns and stir well
6.Season with roasted chilli paste, chilli, pepper ball, oyster sauce, fish sauce and sugar
7.Then add chopped Chinese kale and stir until soft
8.When the Chinese kale is soft, add rice vermicelli. Stir until everything is mixed
9.Transfer to a serving dish and serve while hot

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